{"id":1095,"date":"2020-03-05T12:27:17","date_gmt":"2020-03-05T06:57:17","guid":{"rendered":"https:\/\/www.feamag.com\/2021\/?p=1095"},"modified":"2020-03-05T12:37:59","modified_gmt":"2020-03-05T07:07:59","slug":"cold-desserts-master-class","status":"publish","type":"post","link":"https:\/\/www.feamag.com\/2021\/cold-desserts-master-class\/","title":{"rendered":"Cold Desserts Master class"},"content":{"rendered":"

Register Now<\/a><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Event Type<\/th>\nPublic<\/td>\n<\/tr>\n
Event Pass<\/th>\nPaid<\/td>\n<\/tr>\n
Event Date<\/th>\nMarch 8, 2020<\/td>\n<\/tr>\n
Time<\/th>\n2:00 pm To 4:30 pm <\/td>\n<\/tr>\n
Address<\/th>\nSports Club of Gujarat<\/strong>
Nr. Stadium Circle, Navrangoura, Ahmedabad<\/td>\n<\/tr>\n
Contact Person Name<\/th>\nDarshan Raval<\/td>\n<\/tr>\n
Contact Person Email<\/th>\ninfo@feamag.com<\/td>\n<\/tr>\n
Contact Person Phone<\/th>\n+91 97125 47317<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t
<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/figcaption>\n\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t
<\/div>\n\n

By Alka Khanna Bhandari and Kaninika Mehta, baking professionals.<\/p>\n

KANINIKA MEHTA<\/strong> \u2013 She has her own culinary and baking institute at Gandhinagar, running 100+ courses.
\nShe has trained over 4000 students who today are pastry chefs themselves and having a successful career in cuisine.
\nShe has graced printed magazines and online wires with equal flair \u2013 Cake Masters India, Bakers Imprint, Bakerswood, and Cake Decor, among others.<\/p>\n

She was a proud trainer at Cake Marathon, where she taught face anatomy and cake sculpture.
\nRecently at Khadya Khurak, she exhibited a six-and-a-half feet tall cake on the save environment theme, which was very popular with exhibition visitors.<\/p>\n

Creative, Passionate & Dedicated- these 3 adjectives describe Alka Bhandari the best. A homegrown baker, Alka Bhandari has a 6-year experience in professional baking. She has been teaching desserts at AMA (professional baking course) for 2 years. Her perfection to the T in baking is what she is most known for!<\/p>\n

Registration Fee: Rs 250 per person includes a free entry ticket for the evening food festival.<\/p>\n","protected":false},"excerpt":{"rendered":"

Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 2:00 pm To 4:30 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 By Alka Khanna Bhandari and Kaninika Mehta, baking professionals. KANINIKA MEHTA \u2013 … <\/p>\n

Continue reading “Cold Desserts Master class”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,35,56],"tags":[],"class_list":["post-1095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-featured","category-events-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":1,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1095\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1095\/revisions\/1098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media\/1044"}],"wp:attachment":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media?parent=1095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/categories?post=1095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/tags?post=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}