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This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. <\/p>\n
Oats-one cup<\/p>\n
Spinach 250 grams<\/p>\n
1 teaspoon green chilly & ginger paste<\/p>\n
2 tablespoon Curd<\/p>\n
1 cup paneer<\/p>\n
1\/2 teaspoon Chat masala <\/p>\n
1\/2 teaspoon cumin seeds <\/p>\n
Salt to taste<\/p>\n
1 tablespoon Oil <\/p>\n
Method<\/p>\n
1. Grind oats in a mixer jar and then sift to a bowl.<\/p>\n
2. Finely chop spinach.<\/p>\n
3. Mix the oats and spinach with all the other ingredients, blended to make a batter that should not be too runny,<\/p>\n
4. Heat a pan lightly brushed with oil, and spread a tablespoon of the batter gently in the pan.<\/p>\n
5. After cooking for 7 minutes apply oil with brush and turn the batter over so that the other side is also cooked for about 7 minutes. The dosa is ready,<\/p>\n
6. Grate paneer and add some chat masala in it.<\/p>\n
7. Spread the paneer on the surface of the dosa and fold it in to make a wrap.<\/p>\n
8. Cut each dosa to make smaller ones (called jinni dosa, a popular street snack in western India).<\/p>\n
Serve \u2013 garnished with paneer and masala, and with chutney on the side,<\/p>\n
When I have guests I serve it in a white plate with some raw spinach in bottom to lend contrast colour.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. Oats-one cup Spinach 250 grams 1 teaspoon green chilly & ginger paste 2 tablespoon Curd 1 … <\/p>\n