{"id":1272,"date":"2020-04-05T00:26:57","date_gmt":"2020-04-04T18:56:57","guid":{"rendered":"https:\/\/www.feamag.com\/2021\/?p=1272"},"modified":"2020-04-06T13:38:19","modified_gmt":"2020-04-06T08:08:19","slug":"fusion-food","status":"publish","type":"post","link":"https:\/\/www.feamag.com\/2021\/fusion-food\/","title":{"rendered":"FUSION FOOD"},"content":{"rendered":"

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. <\/p>\n

DESI VIDESHI KHICHADI<\/p>\n

\"\"
\nIngredients
\nRice 1 cup
\nMoong chilka dal 1\/4 cup
\nVeggies: tomato, onion, beans,\u00a0 cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices.
\nPeanuts – fistful
\nHaldi (turmeric), salt, red chilli powder, garam masala, Mexican style condiments, chilli flakes, oragano, tomato ketchup, mustard seeds, cumin and pizza sauces, according to taste
\nOil
\nWater 2.5 cups
\nWhole spices like star annise tejpatta, black pepper, cardamom
\nCoriander leaves
\n\"\"
\nMethod
\nWash dal and rice, soak both for 1 hr then strain.
\nHeat oil in a pressure cooker,
\nAdd all ingredients except dal and rice to the oil.
\nAdd dal and rice to the resultant mixture,
\n Cook till 3 whistles of the pressure cooker (if not using pressure cooker with whistle, cook till the desired consistency is attained.
\nGarnish with coriander leaves. <\/p>\n

Serve \u2013 hot with a salad and curds on the side.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1\/4 cup Veggies: tomato, onion, beans,\u00a0 cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. … <\/p>\n

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