{"id":1755,"date":"2020-04-28T17:32:55","date_gmt":"2020-04-28T12:02:55","guid":{"rendered":"https:\/\/www.feamag.com\/2021\/?p=1755"},"modified":"2020-05-07T11:05:49","modified_gmt":"2020-05-07T05:35:49","slug":"seasalt-caramel-choco-cookies","status":"publish","type":"post","link":"https:\/\/www.feamag.com\/2021\/seasalt-caramel-choco-cookies\/","title":{"rendered":"Seasalt caramel choco cookies"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Ingredients\u00a0<\/span><\/strong><\/p>\n

1 cup jaggery powder
\n1\/4 cup whole wheat flour
\n3 tbsp ghee
\n1\/2 Sea salt caramel chocolate
\n1\/4 cup water<\/p>\n

Method<\/strong><\/span><\/p>\n

Take 1\/4 cup water in a pan and heat it to melt jaggery
\nTake a bowl add wheat flour
\nAdd ghee into it and mix properly
\nAdd melted jaggery water and make a dough
\nRoll it in balls and press from top to give round shape
\nAdd sea salt caramel for toppings
\nPreheat oven for 10 min @170degree
\nBake it for 15 to 18 mins at 170 degree .
\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients\u00a0 1 cup jaggery powder 1\/4 cup whole wheat flour 3 tbsp ghee 1\/2 Sea salt caramel chocolate 1\/4 cup water Method Take 1\/4 cup water in a pan and heat it to melt jaggery Take a bowl add wheat flour Add ghee into it and mix properly Add melted jaggery water and make … <\/p>\n

Continue reading “Seasalt caramel choco cookies”<\/span><\/a><\/p>\n","protected":false},"author":23,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":7,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1842,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/1755\/revisions\/1842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}