{"id":2717,"date":"2020-10-12T11:23:53","date_gmt":"2020-10-12T05:53:53","guid":{"rendered":"https:\/\/www.feamag.com\/2021\/?p=2717"},"modified":"2020-10-12T11:29:53","modified_gmt":"2020-10-12T05:59:53","slug":"leftover-khichadi-handvo","status":"publish","type":"post","link":"https:\/\/www.feamag.com\/2021\/leftover-khichadi-handvo\/","title":{"rendered":"Leftover Khichadi Handvo"},"content":{"rendered":"<div>This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like.<\/div>\n<div><\/div>\n<div dir=\"auto\"><strong><span style=\"color: #ff6600;\">Ingredients<\/span><\/strong><\/div>\n<div dir=\"auto\">1 cup left over khichadi<\/div>\n<div dir=\"auto\">\u00a02 cup suji<\/div>\n<div dir=\"auto\">1 cup dahi<\/div>\n<div dir=\"auto\">To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds.<\/div>\n<div dir=\"auto\">Add a little water for proper consistency<\/div>\n<div dir=\"auto\"><a class=\"single_photoswipe\" href=\"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007.jpg\" data-size=\"867x1156\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2718\" src=\"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007.jpg\" alt=\"\" width=\"867\" height=\"1156\" srcset=\"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007.jpg 867w, https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007-225x300.jpg 225w, https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007-768x1024.jpg 768w, https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/10\/IMG-20200509-WA0007-450x600.jpg 450w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/a><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><span style=\"color: #ff6600;\"><strong>Method<\/strong><\/span><\/div>\n<div dir=\"auto\">Mix all the ingredients, form a thick batter<\/div>\n<div dir=\"auto\">Pour the batter into a greased pound cake tin.<\/div>\n<div dir=\"auto\">Steam the batter with red chili powder, salt, green chilies, chopped coriander, mustard, sesame seeds till it becomes a cake.<\/div>\n<div><\/div>\n<div>Alternatively,\u00a0 you can cook the batter with the condiments in a kadhai.<\/div>\n<div dir=\"auto\"><\/div>\n<div>This batter can also be used to make versions of uttapam, appam or chilla\/pudla.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like. Ingredients 1 cup left over khichadi \u00a02 cup suji 1 cup dahi To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds. Add &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.feamag.com\/2021\/leftover-khichadi-handvo\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Leftover Khichadi Handvo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":2719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":2,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/posts\/2717\/revisions\/2721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media\/2719"}],"wp:attachment":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/tags?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}