{"id":11,"name":"Kamiya Dalwani","url":"","description":"Kamiya Dalwani is a banker by profession. She balances her work at a\r\nmultinational investment bank with her passion for cooking. She\r\nparticipated in the Ahmedabad Food Festival where she made Dal Pakwan\r\nChaat .","link":"https:\/\/www.feamag.com\/2021\/author\/kamiya\/","slug":"kamiya","avatar_urls":{"24":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/SAVE_20200406_160052-100x100.jpeg","48":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/SAVE_20200406_160052-100x100.jpeg","96":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/SAVE_20200406_160052-100x100.jpeg"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users"}]}}