{"id":19,"name":"Rushad Ginwala","url":"","description":"Rushad Ginwala is a hospitality professional qualified from the prestigious IHM Mumbai. He worked in hotels and restaurants before launching Mirch Masala in 1992 and Tomatos in 1994-5. His company Ahura Restaurants P Ltd  runs multiple restaurants under brands like Dhoom Dhaam, Tomatos and Mirch Masala.  They also undertake on- site catering and banqueting,  and manage restaurants and food service at prestigious clubs. He was awarded Restaurateur of the Year by Times Food Awards.","link":"https:\/\/www.feamag.com\/2021\/author\/rushad\/","slug":"rushad","avatar_urls":{"24":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/IMG_1534-100x100.jpg","48":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/IMG_1534-100x100.jpg","96":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/IMG_1534-100x100.jpg"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users"}]}}