{"id":20,"name":"Aman Tandon","url":"","description":"Chef Aman Tandon hails from Kanpur and Lucknow, where he had the opportunity to enjoy the  traditional food of Awadh. Over more than two decades he had worked as a chef with brands like Taj, Sheraton, Radisson, Pride and Intercontinental. Currently, he is the Executive Chef at Crowne Plaza \u2013 Ahmedabad City Centre.","link":"https:\/\/www.feamag.com\/2021\/author\/aman\/","slug":"aman","avatar_urls":{"24":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/chef-of-the-year-2020-100x100.jpg","48":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/chef-of-the-year-2020-100x100.jpg","96":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/04\/chef-of-the-year-2020-100x100.jpg"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users"}]}}