{"id":33,"name":"Zarin Mirza","url":"","description":"Chef Zarin Mirza has worked as a Sous Chef with Taj hotels, an instructor at Chef Pranav Joshi\u2019s Cooking Academy and owner at Wild Ginger. She worked as a chef with Ahura Group which has restaurants like Tomato\u2019s, Mirch Masala, MAD by Tomato\u2019s and Dhoom Dhaam.","link":"https:\/\/www.feamag.com\/2021\/author\/zarin\/","slug":"zarin","avatar_urls":{"24":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/09\/rushad-and-zarin-100x100.jpg","48":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/09\/rushad-and-zarin-100x100.jpg","96":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/09\/rushad-and-zarin-100x100.jpg"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users"}]}}