{"id":34,"name":"Ankita Pradeep Chavan","url":"","description":"Chef Ankita is a graduate from Jindal school of hotel management and holds a Culinary degree from Alma culinary Italian school. \r\nShe has Interned at Lecirque,Leela Chanakyapuri Delhi, Noma, Denmark, Da Caino in Italy, Nerua, Bilbao Spain , GAA, Bangkok. \r\nCurrently working with the Bombay Canteen in Mumbai, India","link":"https:\/\/www.feamag.com\/2021\/author\/chef-ankita\/","slug":"chef-ankita","avatar_urls":{"24":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/08\/9202E377-6928-45EB-A6F0-C25270BA6347-100x100.jpg","48":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/08\/9202E377-6928-45EB-A6F0-C25270BA6347-100x100.jpg","96":"https:\/\/www.feamag.com\/2021\/wp-content\/uploads\/2020\/08\/9202E377-6928-45EB-A6F0-C25270BA6347-100x100.jpg"},"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.feamag.com\/2021\/wp-json\/wp\/v2\/users"}]}}