My Profile
Chef Aman Tandon hails from Kanpur and Lucknow, where he had the opportunity to enjoy the traditional food of Awadh. Over more than two decades he had worked as a chef with brands like Taj, Sheraton, Radisson, Pride and Intercontinental. Currently, he is the Executive Chef at Crowne Plaza – Ahmedabad City Centre.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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