My Profile
Chef Ankita is a graduate from Jindal school of hotel management and holds a Culinary degree from Alma culinary Italian school.
She has Interned at Lecirque,Leela Chanakyapuri Delhi, Noma, Denmark, Da Caino in Italy, Nerua, Bilbao Spain , GAA, Bangkok.
Currently working with the Bombay Canteen in Mumbai, India
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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