My Profile
Kamiya Dalwani is a banker by profession. She balances her work at a
multinational investment bank with her passion for cooking. She
participated in the Ahmedabad Food Festival where she made Dal Pakwan
Chaat .
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE, HYATT REGENCY AHMEDABAD
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