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Chef Zarin Mirza has worked as a Sous Chef with Taj hotels, an instructor at Chef Pranav Joshi’s Cooking Academy and owner at Wild Ginger. She worked as a chef with Ahura Group which has restaurants like Tomato’s, Mirch Masala, MAD by Tomato’s and Dhoom Dhaam.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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