FOOD ENTREPRENEURS ALLIANCE https://validator.w3.org/feed/docs/rss2.html Daysie Celebrates World Gin & Tonic Day with The Monarch Home ITDC Hosts Inspiring International Women’s Day Interaction with Actor Mita Vasisht Festive recipes by Novotel Visakhapatnam Varun Beach By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach THE CULINARY BACKPACKERS World Dosa Day Recipes India’s Halwai Legacy Meets Modern Craft as Amara Makes Its Debut Shruti Haasan & Murali Sharma Join Adhira & Appa as Brand Ambassadors; Café Chain Sets Sights on National Expansion Fusion festive recipes DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE, HYATT REGENCY AHMEDABAD Bobby’s Burger at Orlando International Airport Sanjay Dutt & Mokksh Sani Expand Portfolio with Glenwalk Lions Ownership Tasting table at Hyatt Regency Natura di Napoli: Serious Slice’s Elemental Tribute to Naples A Traveller’s Guide : Discovering India Through Its Regional Kitchens Epitome Pune launches global vegetarian menu by MasterChef India finalist Karishma Sakhrani EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy FOOD ENTREPRENEURS TODAY – Edition ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES Drinks for Valentine’s Day Gozoop Creative and CookieMan India introduce ‘The Cookiestage’ Valentine’s campaign EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy Masque in Mumbai wins Art of Hospitality Award- Asia’s 50 best restaurants 2026 The Great Paratha Challenge Great Biryani challenge Kathiwada City House Evolves into a New Multi-Layered Cultural Address Blending Art and Fine Dining The Hidden Side of Food Safety: Why FSMS and FDA Compliance Will Decide India’s Export Future Neighbourhoods of the World. One HOOD Why India’s Healthy Snacking Wave Needs Reliable Contract Manufacturing The Future of Cookies and Traditional Snacks Is Healthy: How Indian Manufacturers Are Innovating for Global Consumers Heritage Festive Food Competition at Khadhya Khurak The Culinary Heritage Excellence Awards (Season 2) at Khadhya Khurak Krispy Kreme Enters Jaipur With Its First Store at World Trade Park, Introducing a Classic American Coffee and Doughnut Experience Chef Clive Fernandes collaborates with Serious Slice – Fire & Flour ABD Maestro unveils YELLO Designer Whisky, a bold new fusion of Scotch and Indian Malts The health food startup Wellness dining Gastronomy – a key motivator for travellers Total Environment Hospitality appoints Chef Suresh Venkataramana as Culinary Director How Culinary Tourism is Transforming Hospitality in India Chalet Hotels launch ATHIVA®– a new-age premium lifestyle hospitality brand debuting with 900+ keys across 6 hotels The Future of functional beverage industry Porbandar-based Cake designers awarded at GUINNESS WORLD RECORDS World Pasta Day at Dave & Buster’s Chef Aanal Kotak brings two new menus to her flagship restaurants, ‘ROOTS’ at The Secret Kitchen and ‘NATYAM’ at SouthAK Cooking with Coffee Competition by FEA – Innovative Food Entrepreneurs Associates and SNS Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future Laotian Cuisine Chef Jeff Chanchaleune VEGAN MEATBALL