Latest Post

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  Entrepreneurs Speak Enterprise

  Camel Milk Cheese – White Gold from the Thar Desert

  By Anil Mulchandani | November 26, 2020
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  Interviews Enterprise

  A Dairy in the Desert

  By Anil Mulchandani | November 26, 2020
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  Tourism & Hospitality Destinations

  A Sustainable Seafood Hotel

  By Anil Mulchandani | November 21, 2020
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  Recipes Features

  Vegan-friendly Greenery Scenery immune booster salad

  By Chef Pravin Jha | November 16, 2020
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  Entrepreneurs Speak Tourism & Hospitality

  Environment Conservation in the Food and Hospitality Sector

  By Parvez Malik | November 13, 2020
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  Recipes

  Leftover Khichadi Handvo

  By Kavita Purohit | October 12, 2020
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  Lifestyle

  Daughters in Succession

  By Ankita Sharma | September 27, 2020
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  Gourmet Dreams Lifestyle

  Catering Trends

  By Ankita Sharma | September 27, 2020
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  Lifestyle

  Ready to Eat, The New Buzzword

  By Anil Mulchandani | September 12, 2020
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  Recipes

  The Grand Onam feast

  By C.P. Moosa | August 30, 2020
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  Recipes

  Maharastrian Modak

  By Mohan Marathe | August 23, 2020
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  Recipes

  Thai inspired Bluepea flower sticky jasmine rice Modak with coconut cream sauce

  By Ankita Pradeep Chavan | August 22, 2020
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  Recipes

  Plant Milk

  By Preeti Kapasi | August 22, 2020
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  Heritage

  The Parsi Platter

  By Zarin Mirza | August 16, 2020
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  Recipes

  Parsi Festive Dishes

  By Zarin Mirza | August 16, 2020
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  Heritage

  Historical Hangouts- Independence Day Special

  By Anil Mulchandani | August 15, 2020
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  Tourism & Hospitality Tourism

  Velavadar – Welcome to Wolf Country

  By Anil Mulchandani | August 12, 2020
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  Tourism & Hospitality Tourism

  Elephant Trails in Sri Lanka

  By Anil Mulchandani | August 12, 2020
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  Trends

  Betting Big on Lion Tourism in Gujarat

  By Anil Mulchandani | August 9, 2020
• 
  Entrepreneurs Speak Features

  Rise of No-Alcohol Beer

  By Ankita Sharma | August 7, 2020
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  Gourmet Dreams

  Sibling Entrepreneurs

  By Ankita Sharma | August 3, 2020
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  Gourmet Dreams

  Grand Banquets

  By Ankita Sharma | July 26, 2020
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  Features

  THREE YEARS OF FEA

  By Anil Mulchandani | July 12, 2020
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  Features

  FOOD FESTIVAL OF WOMEN CHEFS 2020- An Event by FEA and Active Media Hosted by Sports Club of Gujarat

  By Anil Mulchandani | July 12, 2020
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  Features

  How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

  By Tuli Banerjee | June 30, 2020
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  Industry Matters

  Sonic Sensations- How the Music plates and heals the World

  By Roopalee Parswani | June 21, 2020
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  Gourmet Dreams

  Dining with Dad

  By Ankita Sharma | June 21, 2020
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  Trends

  Accessibility is hospitality

  By feamag | June 18, 2020
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  Gourmet Dreams

  Memorable Meals by Pradeep Chavan

  By Pradeep Chavan | June 9, 2020
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  Innovation

  Sustainability in the food and hospitality industry

  By Parul Zaveri | June 5, 2020
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  Gourmet Dreams

  Ice- Cream goes Gourmet – WORLD MILK DAY SPECIAL 2020

  By Anil Mulchandani | May 31, 2020
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  Recipes

  MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA (Ramadan Special Recipes)

  By Aman Tandon | May 24, 2020
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  Heritage Heritage

  The Guru Ka Langar at Amritsar

  By feamag | November 25, 2019
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  Food Festival of Women Chefs 2020

  By Anil Mulchandani | May 16, 2020
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  Industry Matters

  THE IMPORTANCE OF PROTECTING YOUR RESTAURANTS FROM PESTS

  By Shailee Milind Shah | May 16, 2020
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  Gourmet Dreams

  Memorable Meals by Sanjay Chadha

  By Sanjay Chadha | May 16, 2020
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  Heritage Heritage

  HERITAGE CUISINES

  By Anil Mulchandani | May 13, 2020
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  Gourmet Dreams

  Mother’s lessons

  By Ankita Sharma | May 9, 2020
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  Gourmet Dreams

  COOKING WITH MOM 2020

  By Anil Mulchandani | May 8, 2020
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  Trends

  KAMALA – A HELPING HAND IN THE TIMES OF COVID 19

  By Anil Mulchandani | May 7, 2020
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  Recipes

  Sindhi Phool Patasha – Macroni Bhaji

  By Kamiya Dalwani | May 2, 2020
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  Trends

  Food business operation during this Covid 19

  By Dipika Chauhan | May 2, 2020
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  Trends

  SANITISATION – A CHALLENGE FOR RESTAURANTS

  By Shailee Milind Shah | May 2, 2020
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  Recipes

  SINDHI-STYLE AAMRI KACHALU (Tamarind Taro Root)

  By Nikita Dudani | April 29, 2020
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  Gourmet Dreams

  Memorable Meals by Chef Suresh Khanna

  By Suresh Khanna | April 29, 2020
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  Recipes

  DAL- BAATI- CHURMA

  By Rushabh Purohit | April 28, 2020
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  Recipes

  Seasalt caramel choco cookies

  By Rushabh Purohit | April 28, 2020
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  Recipes

  Sindhi Saeyal Phulka

  By Urvashi Dama | April 28, 2020
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  Recipes

  Assamese Regional Recipes

  By Antara Boruah | April 28, 2020
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  Trends

  Homestay Tourism, a path to socio-economic development

  By Reema Nanavaty | April 26, 2020
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  Gourmet Dreams

  Memorable Meals by Chef Ravi

  By Ravishankar Sharma | April 26, 2020
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  Gourmet Dreams

  Memorable meals by Chef Aman Tandon

  By Aman Tandon | April 26, 2020
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  Recipes

  Meat dishes from the Western Deccan

  By Sonal Mahurkar | April 20, 2020
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  Tourism & Hospitality Trails

  Food and archaeological trail to Himmatnagar November 2019

  By Anil Mulchandani | April 19, 2020
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  Tourism & Hospitality Trails

  Food and culture trail to the Little Rann of Kutch September 2019

  By Anil Mulchandani | April 19, 2020
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  Gourmet Dreams

  Memorable Meals

  By Rushad Ginwala | April 17, 2020
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  Gourmet Dreams

  Memorable Meals

  By Sanjali Nirwani | April 16, 2020
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  Recipes

  CHAAP CHOLE DABBAL

  By Nikita Dudani | April 16, 2020
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  Tourism & Hospitality Trails

  Vadodara Heritage trail- June 2019

  By Anil Mulchandani | April 13, 2020
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  Tourism & Hospitality Trails

  Heritage, food and handicrafts trail to Sayla, July 2019

  By Anil Mulchandani | April 12, 2020
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  Trends

  V for Vegan

  By Preeti Kapasi | April 12, 2020
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  Recipes

  KHAR – A DISTINCTIVE ASSAMESE PREPARATION

  By Antara Boruah | April 10, 2020
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  Recipes

  Gol Keri Sweet Pickle

  By Abhinisha Jani Ashara | April 8, 2020
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  Entrepreneurs Speak

  Baking entrepreneurship- Indulging into the world of Ahmedabad’s top café Indulgence

  By Ankita Sharma | April 8, 2020
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  Gourmet Dreams

  Memorable Meals by Esther David, Author,Artist and Columnist

  By Esther David | April 8, 2020
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  Recipes

  Soya Keema Pulao

  By Kamiya Dalwani | April 6, 2020
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  Recipes

  FUSION FOOD

  By Kavita Purohit | April 5, 2020
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  Tourism & Hospitality Trails

  EMERGING DESTINATION – DWARKA

  By Anil Mulchandani | April 4, 2020
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  Recipes

  Koshari: The Khichdi of Egypt!

  By Raveena Gohil | April 2, 2020
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  Recipes

  Comfort Recipes

  By Pooja Sangani | March 31, 2020
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  Recipes

  PALAK & OATS JINI DOSA

  By Santosh Vyas | March 31, 2020
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  Recipes

  A healthy snack recipe

  By Pushti Chokshi | March 30, 2020
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  Recipes

  RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA

  By Sonal Mahurkar | March 29, 2020
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  Recipes

  Daal – Baafla: The Soul food of the Malwa Plateau

  By Geetika Khanna | March 27, 2020
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  Features

  Covid 19 alert- Stay isolated

  By feamag | March 26, 2020
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  Features

  Create online content

  By feamag | March 26, 2020
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  Features

  Socialize Virtually

  By feamag | March 26, 2020
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  Features

  Cook at home

  By feamag | March 26, 2020
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  Features

  Strategize for the recovery of your enterprise post pandemic and lockdown.

  By feamag | March 26, 2020
• 
  Events

  Ahmedabad Food Festival of Women Chefs- 2020

  By feamag | December 15, 2019
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  Events

  Party Food Masterclass

  By feamag | March 5, 2020
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  Events

  Microgreens Masterclass

  By feamag | March 5, 2020
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  Events

  Cold Desserts Master class

  By feamag | March 5, 2020
• 
  Events

  Seminar- Careers in Food and Hospitality for Women

  By feamag | March 5, 2020
• 
  Recipes

  Colocasia – The Wonder Leaf

  By Antara Boruah | November 20, 2019
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  Features

  Taking Tea to New Highs

  By feamag | February 10, 2020
• 
  Innovation

  Designing A Diabetic Friendly Menu

  By Anil Mulchandani | November 19, 2019
• 
  Features

  Food Styling – The Most Important Arsenal Of The Food Business In Todays Social Media Universe

  By Ankita Sharma | November 25, 2019
• 
  Entrepreneurs Speak

  Buying A Pizza Oven

  By Darshan Raval | November 23, 2019
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  Tourism & Hospitality Destinations

  Hyderabad’s Haute Cusine – Imperial Hyderabad

  By feamag | November 25, 2019
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  Tourism & Hospitality Destinations

  Food Tourism

  By feamag | November 27, 2019
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  Entrepreneurs Speak

  Ahmedabad’s Tastemakers

  By feamag | November 27, 2019

Don't Miss Videos

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  Creation of FOOD ENTREPRENEURS ALLIANCE

  By feamag | November 27, 2019
• 

  The Guru Ka Langar at Amritsar

  By feamag | November 25, 2019
• 

  Taking Tea to New Highs

  By feamag | November 25, 2019

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