FOOD ENTREPRENEURS TODAY – Edition

Culinary Entrepreneurs – March – April 2024

Culinary Entrepreneurs – January – February 2024

Culinary Entrepreneurs – November – December 2023

Culinary Entrepreneurs – December 2023

Virasat Heritage Food Festival

Culinary Entrepreneurs – November 2023

Culinary Entrepreneurs – September-October 2023

Culinary Entrepreneurs – September- 2023

Culinary Entrepreneurs – July – August- 2023

Culinary Entrepreneurs – May – June- 2023

Culinary Entrepreneurs – Jan – Feb – 2023

Culinary Entrepreneurs – Jan – Feb – 2023

Culinary Entrepreneurs – Dec 2022

Culinary Entrepreneurs – Oct 2022

Culinary June 2022

Culinary Entrepreneurs – May 2022

Culinary Entrepreneurs – May 2022

Culinary Entrepreneurs – Feb 2022

Newsletter Culinary – Jan 2022

Culinary Entrepreneurs – Jan 2022

Culinary Entrepreneurs – Dec 2021

Food Magazine – May 2021

Food Magazine – April 2021

Food Magazine – January 2021

Food Magazine – July-August 2020

Food Magazine – May-June 2020

Food Magazine – Nov 2019

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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