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Tasting table at Hyatt Regency
IFEA and SNS organised a tasting table lunch at Sarvatt, the regional cuisines specialities restaurant of the Hyatt Regency Ahmedabad on 17th March 2026 and a dim sum high tea at The China House, the specialty restaurant of Hyatt Regency. The activities were supported by True Story, premium organic food brand launched in 2022 by …
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DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE...
IFEA and SNS collaborated with Hyatt Regency Ahmedabad for a Chinese-theme event for home chefs and passionate hobby cooks. The event sponsors: Gulab True Story DPS Spices, Amritsar Jain Dairy The event began with a cooking competition where participants brought Chinese-inspired dishes for jurying by the Hyatt Regency Ahmedabad team. The winners: …
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By Executive Chef Shivaramakrishna J, Novotel Vijayawada Varun Guntur Chilli Mojito Mint Leaves – 12 pieces Lemon Wedges – 6 pieces Red Chilli – 2 pieces Sugar Syrup – 20 ml Lime Juice – 15 ml White Rum – 60 ml Club Soda – 90 ml Crush Ice – According to cocktail Method Add mint …
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A Traveller’s Guide : Discovering India Through ...
A Traveller’s Guide : Discovering India Through Its Regional Kitchens By https://www.zostel.com India doesn’t reveal itself at monuments or museums. It reveals itself at the table – in a bowl of thukpa handed over a wooden counter in Sikkim, in the hiss of mustard seeds hitting hot oil in a roadside kitchen in Gokarna, in …
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Aviral Gupta, CEO, Zostel Typically, backpacking staples focus on lightweight, versatile, and high-calorie items to ensure safety and comfort. When staying in hostels, backpackers have café-style foods and beverages, including those small bites that can be had on the go. At the same time, travellers want to experience the local culinary scene and try regional foods. …
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Ragi Dosa With Grated Carrot by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru Ingredients 1 cup ragi flour (finger millet flour) ½ cup rice flour ½ buttermilk 1 small onion, very finely chopped 1 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp flaxseeds Few curry leaves, chopped …
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Festive recipes by Novotel Visakhapatnam Varun Be...
Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …
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Bobby’s Burger at Orlando International Airport
Bobby’s Burgers is a fast-casual restaurant chain created by celebrity chef Bobby Flay, focusing on high-quality, Bobby-styled American burgers, fries, and milkshakes. The menu features signature items like the Crunchburger (with potato chips) and various milkshakes. Michael McGill talks about their new store at Orlando airport. Why did you decide to open at Orlando International …
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TAJ MADIKERI RESORT & SPA, COORG REINFORCES I...
TAJ MADIKERI RESORT & SPA BIODIVERSITY INITIATIVES Developed as an eco-hotspot within a 180‑acre rainforest landscape, Taj Madikeri Resort & Spa, was built over seven years without cutting a single tree and utilises only 30 acres for development. Construction practices focused on reducing environmental impact. Compressed stabilised earth blocks were produced on‑site from displaced soil …
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ITDC Marks 60 Years & The Ashok 70 Years – ...
Union Minister for Culture and Tourism Shri Gajendra Singh Shekhawat Highlights ITDC as a Multi-Dimensional Growth Engine Joint Celebration of 60 Years of ITDC and 70 Years of The Ashok Hotel Celebrates a “New Tech-Enabled Era of Experience” Redefining Guest Engagement and Service Standards New Delhi. 14th February 2026: The Union Minister for Culture and …
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EBG Group’s Natuf Café brings Milind Soman on b...
The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …
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Gozoop Creative and CookieMan India introduce ‘T...
Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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A Traveller’s Guide : Discovering India Through Its Regional Kitchens
Mar 28, 2026
THE CULINARY BACKPACKERS
Mar 3, 2026
World Dosa Day Recipes
Mar 3, 2026
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