Recipes
VEGAN COOKING WITH LEGUMES AND LENTILS
Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …
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As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …
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Videos HEALTHY RECIPES FROM THE WHITE HOUSE By former Executive Chef to the President of the United States, Marti Mongiello Photo credits: White House and Martin CJ Mongiello. Martin and Stormy Mongiello have worked with six Presidents: Bush, Clinton, W. Bush, Obama, Trump, and Biden. They have cooked for many stars like Patricia Arquette, Bernadette …
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Cheers to a heady combination of celebratory teas from around the world! That time of year has come around again, bringing with it the sounds and sights of festivals; celebrations of various kinds, and occasions to raise glasses. In a season when colourful alcohol- based drinks assume their familiar place in homes and abroad, here’s …
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Cheese production in Rwanda is thriving, and at La Fromagerie, we are driven by our passion for creating high-quality cheese products. Our team, deeply rooted in the local culture, has embraced cheesemaking techniques from around the world to craft unique and delicious varieties. Our decision to start a cheese venture in Rwanda was motivated by our …
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RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …
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Earth Festival 2023 Cooking Workshop
IFEA and SNS organized a clean, green and healthy food workshop for home cooks at the multipurpose hall of the Ahmedabad Management Association. Chef Rajesh Pawar of Madhubhan Resort & Spa taught recipes using millets. He started the workshop by introducing the benefits of millets, Millets – the Nutricereals What is Pearl Millet (BAJRA)? Pearl …
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THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
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IFEA hosts Esther David’s Jewish book launch Award winning author Padma Shri Esther David read from her book Bene Appetit The Cuisine of Indian Jews By Esther David · 2021, at an event organised by IFEA to celebrate Earth Day 2023. The event by IFEA with IIHM, SNS cooking classes and Ahmedabad Management Association …
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A CELEBRITY CHEF’S PUNJABI FAVOURITE Harpal Singh Sokhi is a renowned celebrity chef from India. This is one of his signature recipes. Chicken Yakhni Ingredient Quantity Ghee 3 Tbsp Chicken on bone 600 gm. Black cardamom 1 No. Green cardamom 4-5 No. Green cardamom 4-5 No. Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Brown …
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Recipes by Arpana Bhawania Millets are nutritious and tasty. At my restaurants, Arpana’s Chai Nashta, Margosa Spice and Trooft, I have introduced many dishes with healthy alternatives like almond milk and millets. BAJRA METHI CHILLA Bajra Methi chilla Ingredients • 1 cup pearl millets flour (Bajra atta) • 1 cup fenugreek (methi) • Half inch ginger …
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COOKING WITH MILLETS & AMARANTH By the MTAC Team These recipes were demonstrated by the team of M T A C International Culinary School in Ahmedabad at the Sustainable Grains Symposium by American Corner & IFEA at Novotel Ahmedabad and the Cooking with Millets event by SNS Cooking Classes & IFEA at City Gold Multiplex. …
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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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