Fusion festive recipes

By Executive Chef Shivaramakrishna J, Novotel Vijayawada Varun Guntur Chilli Mojito  Mint Leaves – 12 pieces Lemon Wedges – 6 pieces Red Chilli – 2 pieces Sugar Syrup – 20 ml Lime Juice – 15 ml White Rum – 60 ml Club Soda – 90 ml Crush Ice – According to cocktail Method Add mint …

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World Dosa Day Recipes

Ragi Dosa With Grated Carrot by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru Ingredients 1 cup ragi flour (finger millet flour) ½ cup rice flour ½ buttermilk 1 small onion, very finely chopped 1 green chilli, finely chopped 1 tsp cumin seeds 1 tbsp flaxseeds Few curry leaves, chopped …

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Festive recipes by Novotel Visakhapatnam Varun Be...

Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …

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Drinks for Valentine’s Day

Deltin has offshore gaming places in Goa, operates two land-based casinos (one in Goa and one in Sikkim), and owns two 5-star rated hotels. Its main operations are in Goa, Daman and Sikkim. These recipes are from their collection. Frosted Love Bites – By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa A decadent frozen …

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Laotian Cuisine Chef Jeff Chanchaleune

I had been cooking Japanese cuisine for 20+ years before realizing that it was time to go back to my roots and cook the food of my culture. I wanted to do this because I’ve seen over the years that Lao cuisine and culture are almost non-existent. Everyone knows cuisines from Japan, China, Vietnam, Thailand, …

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VEGAN MEATBALL

Recipe Courtesy: Visit Sweden (Sweden's official website for tourism and travel information) Swedish meatballs (Köttbullar) are eaten across Sweden in homes, cafés, and festivals. They are. served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumbers. They are deeply linked to Swedish family cooking and food culture. This dishe is popularised globally through Swedish …

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Daysie Celebrates World Gin & Tonic Day with ...

The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …

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Rohit Ghai’s Yatra: A Culinary Journey Acros...

The first Indian chef to win a Michelin Star, Rohit Ghai has recently authored  Yatra: A Culinary Journey Across India published by  Watkins Publishing &  Watkins Books. He shares two of his favourite recipes from the book.    Yatra stands for the culinary journey of my experience while being easy for everyone to make at …

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Recipe

Chef Jasirah Dalvi   Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …

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