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RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL
 Events

RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL

  Apr 27, 2024

  Food Entrepreneurs Alliance

Rajasthan Day is celebrated on March 30 to commemorate the merger of  four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival.  The foundation collaborated with IFEA and SNS  to organise a series of cooking competitions and workshops.    On …

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Callebaut Pattissier of the Year
 Trends

Callebaut Pattissier of the Year

  Apr 27, 2024

  Food Entrepreneurs Alliance

Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …

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VEGAN COOKING WITH LEGUMES AND LENTILS
 Recipes

VEGAN COOKING WITH LEGUMES AND LENTILS

  Apr 27, 2024

  Sandra Melwani

Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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