Gourmet Dreams
Ahmedabad-based Bhagwati Banquets and Hotels Ltd is known for the quality of their on-site catering for weddings, conferences and events. Narendra Somani talks about why he is upbeat about the catering business in India. 1. How did you enter the catering business? Narendra Somani: My father had tea and snacks eatery, and we began …
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The transition from brother and sister to business partners comes with its own advantages and challenges. I spoke to three such women about the experience of having their brother as a business partner. Amrita Birmi Taamhaane Partner, Birmies Hospitalty LLP I joined my family’s restaurant business in 2013 when we started Outdoor Caterings with a …
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For any chef it is a privilege to cook for an important public persona like a president, prime minister or other head of state. Ankita J Sharma spoke to chefs about their experience in catering banquets for heads of state visiting India. The Ahmedabad visit of the Shinzō Abe, the Prime Minister of Japan In the …
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Ahmedabad’s celebrity food bloggers and influencers share memories of foodie moments with their father. Rohan Bhatt, Co- Founder, Foodaholics in Ahmedabad® My Dad and I share a very similar love for food. In fact, a major part of my obsession with Sunday-Omelettes is because of him! Since as long as I can remember, …
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Memorable Meals by Pradeep Chavan
1. Your favourite cuisine? …
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Ice- Cream goes Gourmet – WORLD MILK DAY SPE...
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
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Memorable Meals by Sanjay Chadha
1. Your favourite cuisine? My favourite cuisine is Oriental – I love the crisp and sharp flavour of Thai dishes such as green curry and basil chicken. 2. Your favourite dish at home? I love home food. Kadhi pakora has been my favourite dish since childhood and continues to be the highlight of my …
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Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
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For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
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Memorable Meals by Chef Suresh Khanna
1. Your favourite cuisine? Italian and North Indian 2. Your favourite dish at home? A Salad – Brocolli, red bell peppers, green bell peppers, pineapple, apple with French dressing 3. Which cities in India and/ or abroad would you rate as best for foodies? Amritsar- For authentic kulchas. In winter I love a platter of …
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1. Your favourite cuisine? Indian 2. Your favourite dish at home? Hot hot Vegetable Khichdi with some fresh curd and home made pickle. A roasted papad on the side would be brilliant too! 3. The dishes you love to cook? I am very passionate about cooking and trying my hand on a variety …
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Memorable meals by Chef Aman Tandon
1. Your favourite cuisine? As a Culinarian for 22 years I have worked in a wide range of hotels including well-known hotel groups like Taj , Sheraton, Radisson, Pride and Intercontinental, which has given me wide exposure to cuisine from western food to Pan-Asian but the ones I enjoy the most are Indian …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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