Ankita Sharma
In the traditionally male-dominated Restaurant industry, these daughters are taking forward their family legacy. Natasha D’Souza, Upper Crust Ever since I was a child, my mother has taught me how to bake and cook. Growing up in and around the kitchen, I realized that this is my passion. So when I was 12, I …
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Ahmedabad-based Bhagwati Banquets and Hotels Ltd is known for the quality of their on-site catering for weddings, conferences and events. Narendra Somani talks about why he is upbeat about the catering business in India. 1. How did you enter the catering business? Narendra Somani: My father had tea and snacks eatery, and we began …
Continue reading "Catering Trends"
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Low-Alcohol and Zero-Alcohol Beers are one of the world’s fastest-growing beer trends, with a growing number of consumers concerned about the problems of driving after drinking, the impact of alcohol consumption on health and weight, and hangovers after over-drinking. Ruchi Beverages has visions to expand its business in high-quality non-alcoholic beer at a …
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The transition from brother and sister to business partners comes with its own advantages and challenges. I spoke to three such women about the experience of having their brother as a business partner. Amrita Birmi Taamhaane Partner, Birmies Hospitalty LLP I joined my family’s restaurant business in 2013 when we started Outdoor Caterings with a …
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For any chef it is a privilege to cook for an important public persona like a president, prime minister or other head of state. Ankita J Sharma spoke to chefs about their experience in catering banquets for heads of state visiting India. The Ahmedabad visit of the Shinzō Abe, the Prime Minister of Japan In the …
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Ahmedabad’s celebrity food bloggers and influencers share memories of foodie moments with their father. Rohan Bhatt, Co- Founder, Foodaholics in Ahmedabad® My Dad and I share a very similar love for food. In fact, a major part of my obsession with Sunday-Omelettes is because of him! Since as long as I can remember, …
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Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
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Baking entrepreneurship- Indulging into the world ...
Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …
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Food Styling – The Most Important Arsenal Of The...
Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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