The Objectives

FEA Group was created with the following objectives:

  • Connect the various players in the food and hospitality industry to each other using social media for information sharing.
  • Work as a bridge between various associations, chambers of commerce and industry organizations to achieve the objective of upgrading the food and tourism industry in Gujarat.
  • Organise events like seminars, workshops and conferences that are educational for members of the food and hospitality industry.
  • Expose members to different cuisines that can be incorporated in their menus.
  • Organise networking lunches and dinners.
  • Celebrate important days like World Heritage Day, World Tourism Day, World Food Day etc with appropriate events.
  • Organise Food Trails that will take members to interesting places thus giving them an insight into lesser known culinary cultures and at the same time support small self-sustaining food and homestay enterprises.
  • Organise events for content creators, bloggers, photographers, etc in order to upgrade their knowledge of food and the food industry.
  • Organise charitable/philanthropic events for the benefit of society leveraging the strength of the food and hospitality industry.

FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

Subscribe to Our
News letter

Sign up with your email address to recieve news & updates

Recent Posts

SINDHI KOKI

  Apr 28, 2026

Tasting table at Hyatt Regency

  Apr 6, 2026

DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE, HYATT REGENCY AHMEDABAD

  Mar 28, 2026

Popular Tags