Interviews

Shareat

Shareat


Interview A Pani Puri Innovation Shareat has launched a line of pani puri kits. Jayesh Patel, Managing Partner, Innovative Food Products, talks about their products. IFEA: What made you decide to start manufacturing Pani Puri Kits? JP: We were very fond of Pani Puri, Poochka or Gol Gappa and would consume this street food regularly. …

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ICE-CREAM

ICE-CREAM


The Ice-Cream Maker Neha Badiani makes ice-creams at home. The editorial team spoke to her about her journey as a woman entrepreneur and home chef. Why did you decide to become a home-based food entrepreneur? Though I am an Electronics and Communication Engineer by qualifications, my responsibility to my family and the time demanded by …

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Lohri and Makar Sankrati Food Festival in Ahmedabad

Lohri and Makar Sankrati Food Festival in Ahmedaba...


FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.  Mridu Parikh talks about the Amritsari and Ludhianvi Food Festival at The Green House, and the Lohri and Makar Sankranti Festival at  Turquoise Villa.  Do you think such food festivals can support home chefs?  It was an experience …

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Punjabi- Navratri Food Festival in Ahmedabad

Punjabi- Navratri Food Festival in Ahmedabad


FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.   Shivangi Rohit Khanna talks about the experience of preparing Navratra fasting foods for the Punjabi Food Festival at House of MG.  Do you think such food festivals can support home chefs?  I genuinely enjoyed working with House …

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Sindhi Food Festival in Ahmedabad

Sindhi Food Festival in Ahmedabad


FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Kamiya Dalwani relates her experiences of Sindhi Food Festivals.    Do you think such food festivals can support home chefs?  I enjoyed working with the entire team of Turqouise Villa for the Sindhi Culture Day celebration.  The second …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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