Destinations | FOOD ENTREPRENEURS ALLIANCE

Food Tourism in Kerala: The Story of Ayisha Manzil

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Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …

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A Sustainable Seafood Hotel

Nov 21, 2020

Anil Mulchandani

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The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …

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Hyderabad’s Haute Cusine – Imperial Hy...

Nov 25, 2019

Food Entrepreneurs Alliance

585

Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …

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Food Tourism

Nov 27, 2019

Food Entrepreneurs Alliance

708

Food and Agriculture Tourism is a relatively new form of tourism that is gaining popularity around the world. This form of tourism is highly socially and environmentally beneficial as it supports eco-friendly family-run and self-sustaining enterprises like farm stays, homestays, plantation houses, wellness retreats, rural tourism, tribal tourism, cottage industries, cooking classes, restaurants, cafes, home …

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