Trends | FOOD ENTREPRENEURS ALLIANCE

Kitchen Xpress Vitamin – fortified Red Chilli Powder

210

In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …

Continue reading "Kitchen Xpress Vitamin – fortified Red Chilli Powder"

NIROS BY NINI’S

Mar 4, 2024

Food Entrepreneurs Alliance

332

NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …

Continue reading "NIROS BY NINI’S"

GEARING UP FOR THE GIFTING MARKET

Feb 29, 2024

ShashankChokhani

203

Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …

Continue reading "GEARING UP FOR THE GIFTING MARKET"

Grazing tables

Jan 29, 2024

Food Entrepreneurs Alliance

218

Aditi Dugar, Sage & Saffron Grazing tables are an opportunity to really have fun with the menu, because they can take on a variety of forms – the menu is totally flexible, so long as it’s easy to, well, graze. We often do ours with a Lebanese touch, with muhammara, toum, hummus and other dips, …

Continue reading "Grazing tables"

A chef’s Christmas creation

Dec 23, 2023

Food Entrepreneurs Alliance

157

Chef Bhaskar Chakraborty, the Executive Pastry Chef at JW Marriott Kolkata, has crafted The Frame – a Yule Log created using Cacao Barry’s iconic French chocolate that perfectly captures the essence of Christmas with a touch of local flavors. It is composed of a silky Alunga milk chocolate mousse, tangy lemon cremeux, sweet strawberry confit, and light …

Continue reading "A chef’s Christmas creation"

THE MILLET STARTUP

Apr 13, 2023

Food Entrepreneurs Alliance

1,423

Mridu Jana and Srinivas Jana’s, Radix Nutritive®, a D2C startup brand, manufactures a range of Gluten free, Vegan, Specialty foods and Millet Products. Srinivas talks about their journey. In 2011, while we were getting ready for travel to USA, I got diagnosed with gluten allergy, which cascaded into a host of other complications. It came …

Continue reading "THE MILLET STARTUP"

VEGAN COOKING FOR HOLIDAYS

Dec 28, 2022

Food Entrepreneurs Alliance

615

Recipes courtesy: Mark Reinfield, Chef, Cookbook Author and Plant-based Cooking expert. Mark Reinfeld is a multi-award winning chef and author of cookbooks, including the best- selling `30 Minute Vegan’ series and `Healing the Vegan Way’. Spinach Stuffed Mushrooms Creamy, cheesy and guaranteed to please, be sure to serve fresh out of the oven. Experiment with different greens, and …

Continue reading "VEGAN COOKING FOR HOLIDAYS"

FEA Recipe Contests

Oct 5, 2021

Food Entrepreneurs Alliance

493

Following the Lockdown, FEA started a series of recipe contests which got an excellent response. What was heart-warming was seeing children participate. 12-year old Radhika Mulchandani participated with Strawberry Coffee Jelly in the Cooking with Coffee Contest. 14-year old Saanj Khilnani participated with Nescafe Islands in the Cooking with Coffee Contest. 13-year old Neev Dharmesh Mehta …

Continue reading "FEA Recipe Contests"

Brows By Category