Chef Speak
COMFORT GOING GOURMET Interview with Chef Nishant Choubey By Sharmila Chand Chef Nishant Choubey is an award-winning independent chef, culinary consultant, author and mentor with over 25 years of experience across Indian, European and Asian cuisines. Hailing from Jharkhand, he is passionate about celebrating India’s forgotten ingredients, indigenous produce and tribal culinary traditions, believing that …
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A CHEF WITH A PURPOSE IFEA Editorial Team Celebrity chef and television personality Harpal Singh Sokhi says the International Year of Millets 2023 will promote millets as a major component of people’s dining tables. Chef Harpal Singh Sokhi gained popularity as the Television Food Anchor for the popular cookery show TURBAN TADKA and other television …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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