Tasting table at Hyatt Regency

IFEA and SNS organised a tasting table lunch  at Sarvatt, the regional cuisines specialities restaurant of the Hyatt Regency Ahmedabad on 17th March 2026 and a dim sum high tea at The China House, the specialty restaurant of Hyatt Regency. The activities were supported by True Story, premium organic food brand launched in 2022 by …

Continue reading "Tasting table at Hyatt Regency"

EBG Group’s Natuf Café brings Milind Soman on b...

The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …

Continue reading "EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy"

The Great Paratha Challenge

The paratha competition was organised by IFEA and SnS during Ahmedabad Food Festival 2026. The competition was sponsored by DPS Spices and their paratha masala was used. IIHM campus head Ms Dabi and cluster chef of Pride, Ranjan Pandey were the judges. Participants were treated to demonstrations by home chefs Harsha Lalwani and Bhavya Modi. …

Continue reading "The Great Paratha Challenge"

Great Biryani challenge

Cooking competitions are powerful, high-engagement tools for brand building. During Ahmedabad Food Fest 2026, IFEA and SNS curated a biryani cooking competition. As AWL Agri Business Limited was the key sponsor of the festival, the curators invited 60 home cooks and home based women chefs to use their specific biryani rice and choose from their range of …

Continue reading "Great Biryani challenge"

Cooking with Coffee Competition by FEA – Inn...

Sponsors: https://www.instagram.com/broast_coffee?igsh=ZWl4aGd6cDdxeXp6 https://dpsspices.com/ Cooking with Coffee Competition was held with a theme “Innovative use of coffee as an ingredient for drinks, desserts and savoury items” at  Khadhya Khurak exhibition. The winners were 1-Layy Shah 2-Nilam Kapadia 3-Kavya R Chaukasi

Heritage Festive Food Competition at Khadhya Khura...

IFEA and SNS organised a Festive Food Cooking Competition. The Objective was to celebrate and preserve traditional, regional and heirloom recipes that reflect our culinary heritage, local ingredients, and ancestral cooking techniques. The competition covered recipes of various regions, communities and festivals. Winners Jaya Bharadwaj Prasuti ki thali from Utter Pradesh. Vilpa Shah Rajasthani thali …

Continue reading "Heritage Festive Food Competition at Khadhya Khurak"

The Culinary Heritage Excellence Awards (Season 2)...

Judge: Anil Mulchandani This award recognises individuals, families, communities, enterprises, and institutions preserving, reviving, and innovating within India’s culinary heritage—recipes, ingredients, techniques, and food cultures passed down generations. The Awardees  Nawab Kazim Ali Khan awarded for upholding  the cuisines of the Rampur Princely State Kumarani Navneeta Singh Deo Gajlaxmi Palace, Dhenkanal, Odisha, a practitioner of ancestral …

Continue reading "The Culinary Heritage Excellence Awards (Season 2) at Khadhya Khurak"

Celebrations- Thematic Workshop and Competition

IFEA and SNS collaborated with German catering for an educational women’s event at the German Palace Hotel, Knowledge sessions Dr Namita Shah, Gynaecologist Dr Bijal Parikh, Cosmetic Surgeon Daman Yadav, Media Planning Adviser There was a Punjabi food cooking competition judged by chefs from star rated hotels. Winners Anu Mittal, Kalpana Parmar and Bansari Shah. …

Continue reading "Celebrations- Thematic Workshop and Competition"

ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM

IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event.  Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …

Continue reading "ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM"

Zero Proof Cocktails Competition by IFEA and SNS ...

Ishaara Unveils “Proof Positive: A Zero-Proof Cocktail Journey”  at an event by IFEA & SNS Ishaara, the acclaimed dining destination at Palladium Mall renowned for its ingredient-focused cooking and celebration of India’s rich culinary heritage, successfully launched “Proof Positive: A Zero-Proof Cocktail Journey” on August 20, 2025. This exclusive event showcased innovative alcohol-free cocktails  to challenge conventions and elevate non-alcoholic beverages …

Continue reading "Zero Proof Cocktails Competition by IFEA and SNS at Ishaara"