IFEA Activities
RAJASTHANI COOKING COMPETITION
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. Rajasthan’s …
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FOOD FESTIVAL OF WOMEN CHEFS – 3
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …
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As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …
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Rashmi Uday Singh launches Hospitality Hope at ITC...
Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …
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IFEA members celebrate Republic Day 2024
The annual Republic Day breakfast of IFEA members was organised by Shri Surendra Patel and his family at Vishalla. The tricolour was unfurled by Surendra Patel, Vishalla founder and the four IFEA founders. Members enjoyed Gujarati snacks, undhiyu, puri and Sukhdi at the restaurant. On the occasion, IFEA founder Anil Mulchandani said, “Vishalla is a …
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IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
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World Food Day Cooking Festival at Hyatt Regency
16th October 2023 World Food Day aims to put the spotlight on the global challenge of hunger and malnutrition, and promote action for the future of food, people and the planet. To celebrate this day, IFEA collaborated with SNS Cooking Classes, Prow Services and Hyatt Regency for a cooking event. The event began with a …
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IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …
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PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK
On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …
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IFEA celebrated World Cotton Day
IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event was held at Fortune Park, Ellisbridge, Ahmedabad. Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …
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IFEA cooking competition with Kabhi B bread at Novotel Ahmedabad Kabhi B has a widespread presence in other cities of Gujarat and Rajasthan with a range of bakery products. It is a brand of Kanhai Foods Limited, which also manufactures frozen foods. On 1st July 2023, Kabhi B hosted a cooking event at Novotel Ahmedabad …
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SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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