Innovative Food Entrepreneurs Association (IFEA)

A Dynamic Network of Food, Hospitality and Tourism Professionals

IFEA was founded on 12th July 2017 , a period when many food entrepreneurs were facing the challenges of the GST rollout. Anil Mulchandani envisioned a democratic group of entrepreneurs and professionals that could strengthen communication within the industry and encourage collaboration to achieve various goals. The group was co-founded with Rohit Khanna, Dilip Thakker and Darshan Rawal, each bringing their respective strengths to grow the groups and achieve the objectives.

Following the Pandemic,  the founders established an  NGO, Culinary Education and Enterprise Development Association (CEED), with the mandate of skill development.

The Innovative Food Entrepreneurs Association (IFEA) brings together a diverse community of stakeholders from the food, hospitality, tourism, and culinary sectors, including:

• Hotels

* Resorts
* Homestays
* Heritage Hotels
* Lodges
* Bed-and-breakfast accommodations
• Restaurants and cafés
• Bakeries and confectionery businesses
• Food processing companies
• Cloud kitchens
• Home chefs and other home-based food entrepreneurs
• Culinary institutes and hospitality educators
• Tourism and homestay operators
• Media professionals and food writers
* Allied sectors like agriculture, wholesale, retail, equipment, packaging, etc.

Why Join IFEA?

* Share updates, products, services, events, and opportunities with fellow members through the IFEA mobile application and WhatsApp community.

* Access Collective Knowledge

* Seek recommendations and advice from members regarding equipment, packaging solutions, ingredients, technology, suppliers, and other business requirements.

* Participate in Enriching Activities like seminars, conferences,  knowledge sessions, workshops, cooking competitions, food festivals, culinary trails, and industry events designed to inspire innovation and growth by the associated

* Build Meaningful Networks

* Connect with entrepreneurs, chefs, educators, hospitality professionals, tourism operators, and media representatives to create new collaborations and business opportunities.

* Grow with a Supportive Community

* Become part of a vibrant ecosystem committed to promoting entrepreneurship, sustainability, local food traditions, and excellence in the food and hospitality industry.
* Ask your questions in the groups to get recommendations.

Website www.feamag.com
Insta @ifeaglobal  @culinary.entrepreneur

Magazine https://www.feamag.com/food-entrepreneurs-today/

Membership application
https://linktr.ee/ifeagujarat


About Author

THE IFEA STORY
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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