Enterprise
Chef Sabrina Jawed Suri I was born in Kashmir, bought up in Delhi. My father was from Lahore and my mother is a Kashmiri Muslim. So I have grown up experiencing a plethora of cuisine tradition and culture. My childhood has nostalgia of rich Punjabi food (influences from the side of Punjab that is now part of Pakistan) and Kashmiri culture and ethics both in terms …
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Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …
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Porbandar-based Cake designers awarded at GUINNESS...
‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …
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Diya Pal talks to Dhvani Hindocha about hyper realistic cake design. • A brief introduction about yourself. I’m Diya, a hyper-realistic cake artist and c o n t e n t c r e a t o r. I pursued this career full-time three years ago when I decided to focus on what I love. …
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Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …
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Nothing Before Coffee is a company by Akshay Kedia. He talks about his journey. What inspired you to found Nothing Before Coffee? I was inspired to open “Nothing Before Coffee” (NBC) in 2017 to address a gap in the Jaipur market for a place that served authentic, brewed coffee at an affordable price. As Jaipur …
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SINDHI RECIPES FROM A LOST HOMELAND
SINDHI RECIPES FROM A LOST HOMELAND Alka Keswani started blogging in 2008 with her website, www.sindhirasoi.com becoming one of the top references for Sindhi recipes. How did you start cooking Sindhi Recipes? It all began with helping my mother in the kitchen where I was fascinated …
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Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …
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Mumbai’s Must-Try Sushi Spots for Internatio...
Unwrap Umami Mumbai’s Must-Try Sushi Spots for International Sushi Day, June 2024 Whether you’re a fan of classic rolls or enjoy exploring innovative combinations, there’s a sushi experience waiting for you. From the vibrant and colourful Rainbow Roll at Amazonia to the sophisticated Baliboo’s Shiitake Mushroom Uramaki and Teriyaki Prawns rolls, this day is all …
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An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …
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RAJASTHAN MAHOTSAV FELICITATIONS
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. As part …
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NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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