Tourism & Hospitality | FOOD ENTREPRENEURS ALLIANCE

Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …

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Rashmi Uday Singh launches Hospitality Hope at ITC...

Jan 29, 2024

Food Entrepreneurs Alliance

250

Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …

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A taste of Royal Bengal

Jan 9, 2024

Food Entrepreneurs Alliance

175

Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …

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IFEA FOOD TRAIL

Nov 10, 2023

Food Entrepreneurs Alliance

132

IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …

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IFEA Cheese and Dairy Farm Trail

Oct 5, 2022

Food Entrepreneurs Alliance

682

On 5th June 2022, IFEA celebrated World Environment Day with a trip to the village of Sayla which has many initiatives for solar energy generation and the use of gobar gas, handloom, micro-enterprise development, and dairy and agriculture based livelihoods. The trip included a visit to the Panchal Dairy. This dairy now manufactures artisanal cheeses …

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Food Tourism in Kerala: The Story of Ayisha Manzil

Jul 23, 2021

C.P. Moosa

961

Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …

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A Sustainable Seafood Hotel

Nov 21, 2020

Anil Mulchandani

1,038

The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …

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Environment Conservation in the Food and Hospitali...

Nov 13, 2020

Parvez Malik

518

The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

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Velavadar – Welcome to Wolf Country

Aug 12, 2020

Anil Mulchandani

1,774

Velavadar National Park in Gujarat’s Bhavnagar district is a hidden gem. This national park spans just about 34 square km but holds an abundance of wildlife from butterflies and dragonflies to the Indian grey wolf. Here, you can see some of India’s largest herds of blackbuck, the handsome Indian antelope. The key predator of …

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Elephant Trails in Sri Lanka

Aug 12, 2020

Anil Mulchandani

1,142

The Sri Lankan Elephant is one of the three sub-species of Asiatic elephants. Asiatic elephants are declared as endangered by IUCN. The top habitats of Sri Lankan elephants are Udawalawe National Park, Yala National Park, Lunugamvehera National Park, Wilpattu National Park, and Minneriya National Park. Besides Sri Lankan Elephant, Sri Lanka is an excellent destination …

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Food and archaeological trail to Himmatnagar Novem...

Apr 19, 2020

Anil Mulchandani

325

Purpose– FEA Preferred Bloggers and Home Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling …

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Food and culture trail to the Little Rann of Kutch...

Apr 19, 2020

Anil Mulchandani

301

Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

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