Enterprise
Chef Sabrina Jawed Suri I was born in Kashmir, bought up in Delhi. My father was from Lahore and my mother is a Kashmiri Muslim. So I have grown up experiencing a plethora of cuisine tradition and culture. My childhood has nostalgia of rich Punjabi food (influences from the side of Punjab that is now part of Pakistan) and Kashmiri culture and ethics both in terms …
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KASHMIRI CUISINES BEYOND THE STEREOTYPES
Sabrina Suri I was born in Kashmir, bought up in Delhi. My dad was from Punjab (early in Lahore) and my mom is a Kashmiri Muslim. So I have grown with a plethora of cuisine ,tradition and culture. Both my maternal and paternal families believed in treating our guests as Gods blessings.I have grown up …
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Aviral Gupta, CEO, Zostel Typically, backpacking staples focus on lightweight, versatile, and high-calorie items to ensure safety and comfort. When staying in hostels, backpackers have café-style foods and beverages, including those small bites that can be had on the go. At the same time, travellers want to experience the local culinary scene and try regional foods. …
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Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …
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Porbandar-based Cake designers awarded at GUINNESS...
‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …
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Diya Pal talks to Dhvani Hindocha about hyper realistic cake design. • A brief introduction about yourself. I’m Diya, a hyper-realistic cake artist and c o n t e n t c r e a t o r. I pursued this career full-time three years ago when I decided to focus on what I love. …
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Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …
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Alumni of IIHM – Ahmedabad and University of...
The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …
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Not an ordinary piece of cake!
Dhvani Hindocha, Have you ever paused before blowing a candle on your birthday cake and asked why? Celebrating a birthday, anniversary or any occasion is now incomplete without a cake. Every small or big event is always accompanied by a cake, more specifically a theme cake nowadays. You will often see extravagant sugar or chocolate …
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90 year anniversary of Rentio Toor Dal
Mangaldas Chokhawala decided to start the Toor Dal manufacturing plant at Navapur in Maharashtra, near the Gujarat border. This was an area producing desi toor dal. The unit was started in 1935. South Gujarat was the hotbed of the freedom struggle with the Bardoli Satyagraha and Dandi March. It was a unanimous decision that ‘RENTIO’ …
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A RETREAT IN THE EAST HIMALAYA
Mathol Singh Manager – Eagle’s Nest Eagle’s Nest is a homestay owned by India’s football legend, Bhaichung Bhutia at Pangthang, Kyongsa PO Penlong, near Gangtok in Sikkim. Bhaichung Bhutia represented the Indian national team from 1995 to 2011, earning 104 caps and scoring 40 goals. He wished to start his own Boutique Hotel, …
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Chef Shirley Duda I had a Labrador who always drooled over the food we used to eat. We could not give him the cakes and pizzas as they were not good for him. After my culinary courses and working with 5 star hotels like pet-friendly Novotel Ahmedabad, I decided to develop dog foods and treats …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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