Enterprise | FOOD ENTREPRENEURS ALLIANCE

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International Chocolate Day: Mumbai & Goa’s Must-Try Chocolate Indulgences International Chocolate Day, celebrated on 13th September, is an ode to the finer pleasures of indulgence, celebrating chocolate in all its rich, decadent glory. This year, Mumbai and Goa’s vibrant dining scenes are embracing the occasion with an array of refined chocolate creations—from velvety hot chocolate …

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The organic food entrepreneur

Sep 18, 2026

Food Entrepreneurs Alliance

551

Adya Organics: Building a Trusted Food Ecosystem Rooted in Vishmukt Ahaar By Pallavi Sinha, Managing Director & Brand Builder, Adya Organics 1. What inspired your family to build Adya Organics? This began with my father-in-law, Mr. R.K. Sinha. He had started a boarding school, and it was watching what went onto the children’s plates there …

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From neighbourhood sandwich store to scalable QSR ...

Jul 7, 2026

Food Entrepreneurs Alliance

446

Attributed to Mr. Pankaj Sharma, Director at Sandwizza 1. What inspired you to start Sandwizzaa? ● Sandwizzaa was started by my father, Om Prakash Sharma, with a simple thought: people should be able to enjoy a tasty, hygienic and satisfying vegetarian snack without it feeling like a compromise. In 1986, the organised quick-service food space …

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FARM-TO-TABLE IN KUMAON

Jun 22, 2026

Food Entrepreneurs Alliance

445

Hemanshu Joshi, Kotabagh, Uttarakhand Forest Side Farm happened by chance in early 2016. I was working abroad in the Middle East (from 2002 to 2016)as Head of Project Management for an IT and Telecom company. I was a full-distance marathon runner. I was heavily into outdoor activities. Camping, off-roading, and long distance training kept my weekends …

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THE KASHMIRI FOOD CHAMPION

May 27, 2026

Food Entrepreneurs Alliance

1,496

Chef Sabrina Jawed Suri I was born in Kashmir, bought up in Delhi. My father was from Lahore and my mother is a Kashmiri Muslim. So I have grown up experiencing a plethora of cuisine tradition and culture. My childhood has nostalgia of rich Punjabi food (influences from the side of Punjab that is now part of Pakistan) and Kashmiri culture and ethics both in terms …

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KASHMIRI CUISINES BEYOND THE STEREOTYPES

May 20, 2026

Food Entrepreneurs Alliance

1,038

Sabrina Suri I was born in Kashmir, bought up in Delhi. My dad was from Punjab (early in Lahore) and my mom is a Kashmiri Muslim. So I have grown with a plethora of cuisine ,tradition and culture. Both my maternal and paternal families believed in treating our guests as Gods blessings.I have grown up …

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THE CULINARY BACKPACKERS

Mar 3, 2026

Food Entrepreneurs Alliance

1,242

Aviral Gupta, CEO, Zostel Typically, backpacking staples focus on lightweight, versatile, and high-calorie items to ensure safety and comfort. When staying in hostels, backpackers have café-style foods and beverages, including those small bites that can be had on the go. At the same time, travellers want to experience the local culinary scene and try regional foods. …

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The health food startup

Dec 24, 2025

Food Entrepreneurs Alliance

1,456

Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She …

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Porbandar-based Cake designers awarded at GUINNESS...

Nov 3, 2025

Food Entrepreneurs Alliance

801

‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …

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Hyper realistic cake art

Jul 4, 2025

Food Entrepreneurs Alliance

1,754

Diya Pal talks to Dhvani Hindocha about hyper realistic cake design. • A brief introduction about yourself. I’m Diya, a hyper-realistic cake artist and c o n t e n t c r e a t o r. I pursued this career full-time three years ago when I decided to focus on what I love. …

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FOOD PHOTOGRAPHER BY PASSION

May 30, 2025

Food Entrepreneurs Alliance

1,017

Antara Boruah An alumna of IIT-Powai, Antara Boruah’s journey into the world of food photography is a tale of passion, reinvention, and the courage to start over. Leaving behind a corporate career, she ventured into the food industry—initially uncertain of her path, but certain of her love for food. Today, she is a sought-after food …

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Alumni of IIHM – Ahmedabad and University of...

May 29, 2025

Food Entrepreneurs Alliance

2,068

The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …

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