IFEA and SNS collaborated with Hyatt Regency Ahmedabad for a Chinese-theme event for home chefs
and passionate hobby cooks.
The event sponsors:
Gulab True Story
DPS Spices, Amritsar
Jain Dairy
The event began with a cooking competition where participants brought Chinese-inspired dishes for
jurying by the Hyatt Regency Ahmedabad team.
The winners:
Paulomi Patel
Sejal Agrawal
Nayna Parekh
Following the competition, the China House Chef team demonstrated the detailed making of dim sums
including the folding, filling and steaming of the dumplings.
The event ended with a Yumcha-style high tea of dim sums with Chinese teas.
The Recipes:
# 1 Crystal vegetables dumpling
For the Dough:
40.gm Potato starch
100.gm white starch
350.ml water
For the filling:
40.gm baby corn chop
40..gm cauliflower chop
40.gm broccoli chop
40.gm zucchini chop
40.gm Pok choy stick chop
40.gm asparagus chop
40.gm sweet corn chop
1½ Tbsp broth powder
½ tsp salt
1 tsp sugar
80.ml sesame oil
80.ml chili oil
30.gm potato starch
ml refined oil
# 2 Mushroom dumpling
For the dough
40.gm Potato starch
100.gm white starch
350.ml water
For the filling:
40.gm shitake mushroom chop
40..gm button mushroom chop
40.gm black fungus mushroom chop
40.gm white fungus chop
40.gm shimeji mushroom chop
30.gm Water chestnuts
Kaffir lime leaves chop
1½ Tbsp broth powder
½ tsp salt
1 tsp sugar
80.ml sesame oil
80.ml truffle oil
40.ml light soy
20.ml dark soy
30.gm potato starch
ml refined oil
# 3 Water chestnuts lotus root dumpling
For the dough
40.gm Potato starch
100.gm white starch
110.gm carrot
. 350.ml water
For the filling:
60.gm water chestnuts chop
80.gm lotus root chop
20.gm celery chop
20.gm ginger chop
10.gm Garlic chop
30.gm Onion chop
15.gm butter
1½ Tbsp broth powder
½ tsp salt
1 tsp sugar
80.ml chili oil
40.ml light soy’s
30.gm Branding potato starch
ml refined oil
# 5 Edamame dumpling
For the dough
40.gm Potato starch
100.gm white starch
110.gm spinach
350.ml water
For the filling
1.kg edamame banes
30..gm butter Amul cream
30.gm potato flakes
1 Tbsp broth powder
½ tsp salt
1 tsp sugar
80.ml truffle oil
30.gm Branding potato starch
ml refined oil
