Aman Tandon

MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA (Ramadan Special Recipes)

MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA...

  May 24, 2020

  Aman Tandon


The Mughal Empire controlled much of South Asia from the mid-1500s to the early-1800s. Though the Mughal Emperors hail from what is today Uzbekistan, Humayun’s exile in Persia led to increasing Persian cultural influence in the Mughal Empire. They were specially impressed by  Isfahan  with its grand buildings, palaces, tiled mosques and minarets. paintings and artifacts. …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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