FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Trends

Bobby’s Burger at Orlando International Airport

Feb 26, 2026

Food Entrepreneurs Alliance

121

Bobby’s Burgers is a fast-casual restaurant chain created by celebrity chef Bobby Flay, focusing on high-quality, Bobby-styled American burgers, fries, and milkshakes. The menu features signature items like the Crunchburger (with potato chips) and various milkshakes. Michael McGill talks about their new store at Orlando airport. Why did you decide to open at Orlando International …

Continue reading "Bobby’s Burger at Orlando International Airport"

Trends

TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES

Feb 20, 2026

Food Entrepreneurs Alliance

205

TAJ MADIKERI RESORT & SPA BIODIVERSITY INITIATIVES Developed as an eco-hotspot within a 180‑acre rainforest landscape, Taj Madikeri Resort & Spa, was built over seven years without cutting a single tree and utilises only 30 acres for development. Construction practices focused on reducing environmental impact. Compressed stabilised earth blocks were produced on‑site from displaced soil …

Continue reading "TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES"

Tourism & Hospitality

ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives

Feb 20, 2026

Food Entrepreneurs Alliance

114

Union Minister for Culture and Tourism Shri Gajendra Singh Shekhawat Highlights ITDC as a Multi-Dimensional Growth Engine Joint Celebration of 60 Years of ITDC and 70 Years of The Ashok Hotel Celebrates a “New Tech-Enabled Era of Experience” Redefining Guest Engagement and Service Standards New Delhi. 14th February 2026: The Union Minister for Culture and …

Continue reading "ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives"

« prev 1 2 3 4 … 116 next »

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

❮ ❯

Subscribe to Our
News letter