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Chef Dennis Meher Inspired by the idea of transforming a familiar snack into a gourmet experience, the Crispy Pringle Tacos combine the iconic crunch of Pringles with fresh, vibrant flavours. The dish reflects FIORÀ’s philosophy of reimagining everyday ingredients into innovative café cuisine, creating a fun yet refined culinary experience that surprises every guest. …
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Read moreHemanshu Joshi, Kotabagh, Uttarakhand Forest Side Farm happened by chance in early 2016. I was working abroad in the Middle East (from 2002 to 2016)as Head of Project Management for an IT and Telecom company. I was a full-distance marathon runner. I was heavily into outdoor activities. Camping, off-roading, and long distance training kept my weekends …
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Read moreChef Sabrina Jawed Suri I was born in Kashmir, bought up in Delhi. My father was from Lahore and my mother is a Kashmiri Muslim. So I have grown up experiencing a plethora of cuisine tradition and culture. My childhood has nostalgia of rich Punjabi food (influences from the side of Punjab that is now part of Pakistan) and Kashmiri culture and ethics both in terms …
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