FOOD ENTREPRENEURS ALLIANCE

Latest Posts

Recipes

Apr 28, 2026

Food Entrepreneurs Alliance

The Sindhi koki Deepa Chauhan We love our koki, and we love hosting with aplomb too. A full size koki can keep you satiated for hours. Perhaps that is why koki almost never features in festive meals or party menus. Lately, I have been putting koki on tasting menus, grazing boards as well as high tea. The recipe below will help you …

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IFEA Activities Events

Tasting table at Hyatt Regency

Apr 6, 2026

Food Entrepreneurs Alliance

484

IFEA and SNS organised a tasting table lunch at Sarvatt, the regional cuisines specialities restaurant of the Hyatt Regency Ahmedabad on 17th March 2026 and a dim sum high tea at The China House, the specialty restaurant of Hyatt Regency. The activities were supported by True Story, premium organic food brand launched in 2022 by …

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Recipes IFEA Activities Events

DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE, HYATT REGENCY AHMEDABAD

Mar 28, 2026

Food Entrepreneurs Alliance

461

IFEA and SNS collaborated with Hyatt Regency Ahmedabad for a Chinese-theme event for home chefs and passionate hobby cooks. The event sponsors:  Gulab True Story  DPS Spices, Amritsar  Jain Dairy The event began with a cooking competition where participants brought Chinese-inspired dishes for jurying by the Hyatt Regency Ahmedabad team. The winners: …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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