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KASHMIRI CUISINES BEYOND THE STEREOTYPES
Sabrina Suri I was born in Kashmir, bought up in Delhi. My dad was from Punjab (early in Lahore) and my mom is a Kashmiri Muslim. So I have grown with a plethora of cuisine ,tradition and culture. Both my maternal and paternal families believed in treating our guests as Gods blessings.I have grown up …
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Read moreThe Sindhi koki Deepa Chauhan We love our koki, and we love hosting with aplomb too. A full size koki can keep you satiated for hours. Perhaps that is why koki almost never features in festive meals or party menus. Lately, I have been putting koki on tasting menus, grazing boards as well as high tea. The recipe below will help you …
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Read moreTasting table at Hyatt Regency
IFEA and SNS organised a tasting table lunch at Sarvatt, the regional cuisines specialities restaurant of the Hyatt Regency Ahmedabad on 17th March 2026 and a dim sum high tea at The China House, the specialty restaurant of Hyatt Regency. The activities were supported by True Story, premium organic food brand launched in 2022 by …
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