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Chef Sabrina Jawed Suri I was born in Kashmir, bought up in Delhi. My father was from Lahore and my mother is a Kashmiri Muslim. So I have grown up experiencing a plethora of cuisine tradition and culture. My childhood has nostalgia of rich Punjabi food (influences from the side of Punjab that is now part of Pakistan) and Kashmiri culture and ethics both in terms …
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Read moreKASHMIRI CUISINES BEYOND THE STEREOTYPES
Sabrina Suri I was born in Kashmir, bought up in Delhi. My dad was from Punjab (early in Lahore) and my mom is a Kashmiri Muslim. So I have grown with a plethora of cuisine ,tradition and culture. Both my maternal and paternal families believed in treating our guests as Gods blessings.I have grown up …
Continue reading "KASHMIRI CUISINES BEYOND THE STEREOTYPES"
Read moreThe Sindhi koki Deepa Chauhan We love our koki, and we love hosting with aplomb too. A full size koki can keep you satiated for hours. Perhaps that is why koki almost never features in festive meals or party menus. Lately, I have been putting koki on tasting menus, grazing boards as well as high tea. The recipe below will help you …
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