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KASHMIRI CUISINES BEYOND THE STEREOTYPES
 HOME CHEF  Heritage  Heritage  Enterprise

KASHMIRI CUISINES BEYOND THE STEREOTYPES

  May 20, 2026

  Food Entrepreneurs Alliance

Sabrina Suri I was born in Kashmir, bought up in Delhi. My dad was from Punjab (early in Lahore) and my mom is a Kashmiri Muslim. So I have grown with a plethora of cuisine ,tradition and culture. Both my maternal and paternal families believed in treating our guests as Gods blessings.I have grown up …

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SINDHI KOKI
 Recipes

SINDHI KOKI

  Apr 28, 2026

  Food Entrepreneurs Alliance

The Sindhi koki Deepa Chauhan We love our koki, and we love hosting with aplomb too. A full size koki can keep you satiated for hours. Perhaps that is why koki almost never features in festive meals or party menus.  Lately, I have been putting koki on tasting menus, grazing boards as well as high tea.  The recipe below will help you …

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Tasting table at Hyatt Regency
 IFEA Activities  Events

Tasting table at Hyatt Regency

  Apr 6, 2026

  Food Entrepreneurs Alliance

IFEA and SNS organised a tasting table lunch  at Sarvatt, the regional cuisines specialities restaurant of the Hyatt Regency Ahmedabad on 17th March 2026 and a dim sum high tea at The China House, the specialty restaurant of Hyatt Regency. The activities were supported by True Story, premium organic food brand launched in 2022 by …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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