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EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy
 IFEA Activities  Events

EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy

  Feb 13, 2026

  Food Entrepreneurs Alliance

The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …

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Gozoop Creative and CookieMan India introduce ‘The Cookiestage’ Valentine’s campaign
 Trends  Trends

Gozoop Creative and CookieMan India introduce ‘The Cookiestage’ Valentine’s campaign

  Feb 13, 2026

  Food Entrepreneurs Alliance

Valentines Day Campaign CookieMan India has rolled out a Valentine’s Day campaign titled ‘Happy Cookiestage’, conceptualised by Gozoop Creative. The campaign draws on contemporary dating behaviour among Gen Z, where relationships often remain undefined and free from formal labels. The idea introduces ‘Cookiestage’ as a phase between ‘just talking’ and being ‘official’. Positioned as a …

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Drinks for Valentine’s Day
 Recipes

Drinks for Valentine’s Day

  Feb 13, 2026

  Food Entrepreneurs Alliance

Deltin has offshore gaming places in Goa, operates two land-based casinos (one in Goa and one in Sikkim), and owns two 5-star rated hotels. Its main operations are in Goa, Daman and Sikkim. These recipes are from their collection. Frosted Love Bites – By Nibaran Mandal, Sr. F&B Supervisor, Deltin Suites, Goa A decadent frozen …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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