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Festive recipes  by Novotel Visakhapatnam Varun Beach  By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach
 Recipes

Festive recipes by Novotel Visakhapatnam Varun Beach By Executive Chef Saurav Choudhuri , Novotel Visakhapatnam Varun Beach

  Mar 3, 2026

  Food Entrepreneurs Alliance

Thandai Kulfi Traditional Indian Frozen Dessert infused with Thandai Spices Ingredients Full cream milk – 2 litres Condensed milk – 200 ml Fresh cream (malai) – 200 ml Almonds – 30 g (blanched & crushed) Pistachios – 30 g (crushed) Fennel seeds – 1 tsp Black pepper – ½ tsp Green cardamom – 5 pods …

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Bobby’s Burger at Orlando International Airport
 Trends

Bobby’s Burger at Orlando International Airport

  Feb 26, 2026

  Food Entrepreneurs Alliance

Bobby’s Burgers is a fast-casual restaurant chain created by celebrity chef Bobby Flay, focusing on high-quality, Bobby-styled American burgers, fries, and milkshakes. The menu features signature items like the Crunchburger (with potato chips) and various milkshakes. Michael McGill talks about their new store at Orlando airport. Why did you decide to open at Orlando International …

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TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES
 Trends

TAJ MADIKERI RESORT & SPA, COORG REINFORCES ITS SUSTAINABILITY COMMITMENT THROUGH BIODIVERSITY INITIATIVES

  Feb 20, 2026

  Food Entrepreneurs Alliance

TAJ MADIKERI RESORT & SPA BIODIVERSITY INITIATIVES​ Developed as an eco-hotspot within a 180‑acre rainforest landscape, Taj Madikeri Resort & Spa, was built over seven years without cutting a single tree and utilises only 30 acres for development. Construction practices focused on reducing environmental impact. Compressed stabilised earth blocks were produced on‑site from displaced soil …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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