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DIM SUM MASTERCLASS BY IFEA AND SNS AT CHINA HOUSE, HYATT REGENCY AHMEDABAD
IFEA and SNS collaborated with Hyatt Regency Ahmedabad for a Chinese-theme event for home chefs and passionate hobby cooks. The event sponsors: Gulab True Story DPS Spices, Amritsar Jain Dairy The event began with a cooking competition where participants brought Chinese-inspired dishes for jurying by the Hyatt Regency Ahmedabad team. The winners: …
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Read moreBy Executive Chef Shivaramakrishna J, Novotel Vijayawada Varun Guntur Chilli Mojito Mint Leaves – 12 pieces Lemon Wedges – 6 pieces Red Chilli – 2 pieces Sugar Syrup – 20 ml Lime Juice – 15 ml White Rum – 60 ml Club Soda – 90 ml Crush Ice – According to cocktail Method Add mint …
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Read moreA Traveller’s Guide : Discovering India Through Its Regional Kitchens
A Traveller’s Guide : Discovering India Through Its Regional Kitchens By https://www.zostel.com India doesn’t reveal itself at monuments or museums. It reveals itself at the table – in a bowl of thukpa handed over a wooden counter in Sikkim, in the hiss of mustard seeds hitting hot oil in a roadside kitchen in Gokarna, in …
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