Recipes

Rohit Ghai’s Yatra: A Culinary Journey Across India

Rohit Ghai’s Yatra: A Culinary Journey Acros...


The first Indian chef to win a Michelin Star, Rohit Ghai has recently authored  Yatra: A Culinary Journey Across India published by  Watkins Publishing &  Watkins Books. He shares two of his favourite recipes from the book.    Yatra stands for the culinary journey of my experience while being easy for everyone to make at …

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Recipe

Recipe


Chef Jasirah Dalvi   Tourism and travel has been the most adventurous activity one can enjoy. With the changing trends in the social media, we have been traveling to explore and learn more about hospitality across the globe. With these adventurous activities we have realised that there are a number of cultures and traditions that …

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Banyan Tree Restaurant at MADHUBHAN Resort & Spa: Striving for Sustainability

Banyan Tree Restaurant at MADHUBHAN Resort & S...


MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …

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FesTEAve Drinks

FesTEAve Drinks


Cheers to a heady combination of celebratory teas from around the world! That time of year has come around again, bringing with it the sounds and sights of festivals; celebrations of various kinds, and occasions to raise glasses. In a season when colourful alcohol- based drinks assume their familiar place in homes and abroad, here’s …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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