The Italian Food Workshop was organised on 18th June 2022 at Tinello Restaurant, Hyatt Regency Ahmedabad in association with Sweet & Spicy Cooking Classes by Manisha Gupta. Chef Suryanarayan conducted the workshop in the restaurant kitchen where 12 members could watch him prepare dishes for a four-course Italian meal.
Each of the participants received a hamper of spice blends from Manpras.
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Food Entrepreneurs Alliance
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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