The health food startup

Satvik Salad: Ahmedabad’s Homegrown Startup Bringing Clean Eating to Every Desk
Satvik Salad, a Startup India–recognized venture by Bellaviso Healthtech LLP, is a homegrown Ahmedabad brand founded by Clinical Dietitian Divya Agrawal M.Sc(Food & Nutrition), who has experienced in bariatric, endocrinology, and diabetic nutrition, ensuring every ingredient contributes to clean fuel and better performance. She is joined by her Mother in Law Kiran Agrawal, whose traditional food wisdom brings authentic Satvik taste and comfort to every bowl.

Ahmedabad, Gujarat — As consumers grow more conscious of health and sustainability, Satvik Salad is setting new standards in India’s wellness food industry. Rooted in clinical nutrition and empowered by Startup India recognition, the brand has emerged as Ahmedabad’s most trusted provider of science-backed salad bowls.

Every bowl is curated by Clinical Dietitian Divya Agrawal, blending high-fiber grains, plant proteins, gut-friendly vegetables, and antioxidant-rich dressings. Unlike typical raw salads, Satvik Salad focuses on sautéed, blanched, and gently boiled ingredients, making the bowls easy to digest — especially important for diabetics, pre-diabetics, and bariatric patients.

What sets Satvik Salad apart is its commitment to sustainability. Using biodegradable bamboo containers, the brand encourages consumers to adopt greener choices while enjoying healthy meals. Clear guidelines are shared with customers to ensure safe microwave usage and long-term environmental benefits.

Beyond nutrition, Satvik Salad is creating a healthy community movement. From running challenges to fitness meet-ups and awareness posts, the brand is motivating thousands of Amdavadis to take control of their health.

With plans for kiosks, tie-ups with gyms, collaborations with dietitians, and integration into hospitals and clinics, Satvik Salad is poised to redefine preventive healthcare through food


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The health food startup
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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