EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy

  • The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions

National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf Café, by appointing fitness icon, actor, and wellness advocate Milind Soman as its cultural and lifestyle ambassador. Known for his long-standing commitment to clean living, endurance, and mindful nutrition, Soman’s philosophy closely mirrors Natuf Café’s approach to Levantine cuisine rooted in Middle Eastern food traditions, where fresh ingredients, balanced flavours, and sustainable choices come together without compromise.

The association marks a significant milestone as Natuf Café accelerates its ambition to build one of India’s most progressive Levantine quick-service restaurant (QSR) chains, offering protein-rich, low-carb, low-fat, and low-sugar meals through a plastic-free, sustainability-first ecosystem. Positioned at the intersection of global flavours and mindful nutrition, Natuf Café is redefining how India consumes fast food. Together, Natuf Café and Milind Soman champion the belief that clean, nutritious eating is no longer niche or aspirational—but mainstream, accessible, and culturally relevant for today’s urban consumer.

As part of its expansion roadmap, Natuf Café will scale across corporate-owned outlets, franchise formats, cloud kitchens, and exclusive retail cafés, catering to India’s growing population of young, urban, and wellness-conscious consumers. The brand aims to establish over 100 outlets nationwide by the end of 2026, spanning both company-owned and exclusive partner locations.

Commenting on the association, Hari Kiran, Co-founder & COO, EBG Group, said, “Milind Soman embodies the values we stand for at EBG—discipline, authenticity, and conscious living. Natuf Café is not just expanding as a QSR brand; it is building a movement around better food choices that respect people, the planet, and long-term well-being. Over the next year, EBG Group plans to invest between ₹35 lakh and ₹1.25 crore per outlet, supporting rapid retail development across key Indian cities.”

Amer Juneidi, Founder & Managing Director, Natuf, said, “For me, Natuf has always been about sharing heritage, culture, and honest food. Partnering with Milind Soman feels natural because he represents integrity and mindful living. As we scale Levantine cuisine across India, we remain committed to authenticity, nutrition, and sustainability in every meal.”

Speaking on the partnership, Milind Soman said, “What attracted me to Natuf Café is its simplicity and honesty. The food is rooted in tradition, naturally nutritious, and aligned with how people want to eat today—without excess or compromise. I’m glad to associate with a brand that is making healthy, sustainable food part of everyday life.”

Natuf Café differentiates itself from conventional QSR brands by offering wholesome Levantine-inspired meals that balance bold global flavours with nutrition and wellness. From colourful hummus bowls and protein-packed wraps to fresh, low-sugar offerings, each outlet operates with a plastic-free supply chain, reinforcing EBG Group’s People–Planet–Profit philosophy.

About Natuf Café

Natuf Café is a Levantine cuisine QSR brand offering fresh, protein-rich, and flavour-forward Middle Eastern food to Indian consumers. Backed by EBG Group, the brand focuses on nutrition, sustainability, and authenticity, with a rapidly expanding presence across retail, cloud kitchens, and digital platforms.

About EBG Group

EBG Group is a multi-sector Indian conglomerate with a diversified presence across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education. From sustainable electric vehicles and physiotherapy-led wellness solutions to smart housing, hospitality, and traditional food experiences, EBG builds brands that combine innovation, sustainability, and human purpose. The Group’s Powerhouse hubs align business excellence with its core vision: People • Planet • Progress.

For Media Queries:

Chandra Polaggari

Chandra.Polaggari@dentsu.com | +91 96035 76330


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EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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