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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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Recent Posts

IFEA GRATITUDE DINNER

  May 14, 2025

Earth Day was celebrated by IFEA and SNS in collaboration with Leela Gandhinagar on 22nd April 2025.

  May 2, 2025

India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition

  May 2, 2025

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