Food Entrepreneurs Alliance
Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 4:15 pm To 5:15 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 Spring just started but it already feels like summer in Ahmedabad! Its …
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Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 2:00 pm To 4:30 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 By Alka Khanna Bhandari and Kaninika Mehta, baking professionals. KANINIKA MEHTA – …
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Seminar- Careers in Food and Hospitality for Women
Register Now Event Type Public Event Pass Paid Ticket Price Rs. 50 /- Event Date March 7, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 The Food and Hospitality Industry offers High …
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Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …
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Hyderabad’s Haute Cusine – Imperial Hy...
Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …
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Food and Agriculture Tourism is a relatively new form of tourism that is gaining popularity around the world. This form of tourism is highly socially and environmentally beneficial as it supports eco-friendly family-run and self-sustaining enterprises like farm stays, homestays, plantation houses, wellness retreats, rural tourism, tribal tourism, cottage industries, cooking classes, restaurants, cafes, home …
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Anil Mulchandani rememberssome of the restaurateurs who set the standards of Ahmedabad’s food service industry today. The Gujarati thali is a quintessential experience for most visitors to Ahmedabad. The thali presents a balance of colours, tastes and textures, comprising of farsans, three vegetable dishes, a dal or a kadhi ,rotis, rice, sweets and accompaniments. This …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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