Kavita Purohit | FOOD ENTREPRENEURS ALLIANCE

Kavita Purohit

Oct 12, 2020

1,282

This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like. Ingredients 1 cup left over khichadi 2 cup suji 1 cup dahi To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds. Add …

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FUSION FOOD

Apr 5, 2020

Kavita Purohit

790

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.