Enterprise | FOOD ENTREPRENEURS ALLIANCE

Banyan Tree Restaurant at MADHUBHAN Resort & Spa: Striving for Sustainability

1,075

MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …

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SINDHI RECIPES FROM A LOST HOMELAND

Aug 12, 2024

Food Entrepreneurs Alliance

5,848

SINDHI RECIPES FROM A LOST HOMELAND Alka Keswani started blogging in 2008 with her website, www.sindhirasoi.com becoming one of the top references for Sindhi recipes. How did you start cooking Sindhi Recipes? It all began with helping my mother in the kitchen where I was fascinated …

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The tea entrepreneur

Jul 25, 2024

Food Entrepreneurs Alliance

3,065

Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …

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Katrina Kaif becomes the new face of Bonn Group &#...

Jun 19, 2024

Food Entrepreneurs Alliance

3,297

Bonn has 39 years of experience and expertise in the food industry. The Boon Bonn Group has announced Bollywood actor Katrina Kaif as its brand ambassador for both Bonn Breads & Bakery and Americana Biscuits. Katrina brings high level of appeal to the brands she endorses; her association with Bonn Group & Americana Biscuits is …

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Mumbai’s Must-Try Sushi Spots for Internatio...

Jun 19, 2024

Food Entrepreneurs Alliance

1,197

Unwrap Umami Mumbai’s Must-Try Sushi Spots for International Sushi Day, June 2024 Whether you’re a fan of classic rolls or enjoy exploring innovative combinations, there’s a sushi experience waiting for you. From the vibrant and colourful Rainbow Roll at Amazonia to the sophisticated Baliboo’s Shiitake Mushroom Uramaki and Teriyaki Prawns rolls, this day is all …

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KOLHAPUR’S HERITAGE RESTAURANT

Jun 5, 2024

Food Entrepreneurs Alliance

2,978

Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …

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Taj Sharbat: A journey

Jun 5, 2024

Food Entrepreneurs Alliance

1,957

Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …

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World Milk Day Feature

May 1, 2024

Food Entrepreneurs Alliance

1,180

An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …

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RAJASTHAN MAHOTSAV FELICITATIONS

Apr 22, 2024

Food Entrepreneurs Alliance

1,847

Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. As part …

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NIROS BY NINI’S

Mar 4, 2024

Food Entrepreneurs Alliance

5,747

NIROS BY NINI’S Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances for …

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GEARING UP FOR THE GIFTING MARKET

Feb 29, 2024

ShashankChokhani

1,432

Shashank Chokhani, Kabhi B In the pioneering year of 1996, when the concept of eggless bread was virtually unheard of, Kanhai Foods Ltd. (better known as Kabhi-B) embarked on a journey that would redefine the bakery landscape. Armed with a vision of providing delectable yet wholly eggless options, Kabhi-B laid the foundation of its bread business. …

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A Chocolatier with a national cause

Feb 10, 2024

Food Entrepreneurs Alliance

4,430

A Chocolatier with a national cause Viviane Kouame decided cocoa would be a part of her life, and in 2021 she set up her own company, Chocovi, to make and sell chocolate. She us now a face of Ivorian chocolate. Ivory Coast is the world’s top producer of cocoa beans, but the vast majority are …

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