Enterprise
THE TASTE OF SUCCESS IS SWEET Bella shah, a sweet maker and a chocolatier, started Bellezoe because of challenging circumstances. Since then she has balanced enterprise and motherhood to become a successful food entrepreneur with her own store. She speaks to IFEA Editorial Team about her enterprise. Why did you decide to start a food …
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The Ice-Cream Maker Neha Badiani makes ice-creams at home. The editorial team spoke to her about her journey as a woman entrepreneur and home chef. Why did you decide to become a home-based food entrepreneur? Though I am an Electronics and Communication Engineer by qualifications, my responsibility to my family and the time demanded by …
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Interview SWEET DREAMS ARE MADE BY HONEY Editorial Team Pratik Ghoda, a chartered accountant for 14 years, who used to handle the funding processes of many companies, decided to start his own company. “ I wanted to become a part of a business, establish it from scratch and take it to new heights. This urge …
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KOMBUCHA IS THE NEW COOL DRINK Kombucha @fluiditeakombucha Photo @dineshshukla40 Location Sale & Pepe – Ristorante Italiano Ahmedabad For further reading: https://feamag.com/food_magazine/culinary-may-2022/ Better-for-you is fast becoming the buzzword for food and beverage consumers. Diners at cafes and restaurants are beginning to ask for functional beverages like dairy beverages, sports and performance drinks, energy drinks, green …
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FRANCHISING IS A KEY TO SUCCESS Vikas Punjabi Franchising can help brand owners scale their businesses without spending an exorbitant amount of time, money and resources to expand their operations. The Chocolate Room is an example of how franchising can be a key to business growth. I studied in Australia and was a regular customer …
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IFEA Editorial Team Krina Desai enjoyed making confectionery using chocolates. “While I was a school girl I did it for fun in Ahmedabad. During a visit to Mumbai I did join classes to hone my skills. But even in 2001 when I started selling some of the chocolates I made I did not know it would grow …
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Lohri and Makar Sankrati Food Festival in Ahmedaba...
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Mridu Parikh talks about the Amritsari and Ludhianvi Food Festival at The Green House, and the Lohri and Makar Sankranti Festival at Turquoise Villa. Do you think such food festivals can support home chefs? It was an experience …
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Punjabi- Navratri Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Shivangi Rohit Khanna talks about the experience of preparing Navratra fasting foods for the Punjabi Food Festival at House of MG. Do you think such food festivals can support home chefs? I genuinely enjoyed working with House …
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Tamil Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Dharaa Mehta talks about the Tamil Food Festival , Weekend with a Home Chef, The Green House. Do you think such food festivals can support home chefs? A food festival is a big leap in our careers. …
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Kutchi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Divya Thakkar in conversation with Ankita J Sharma about her experience of the Kutchi Food Festival at The House of MG. Do you think such food festivals can support home chefs? Food festivals offer a great opportunity to …
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Sindhi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Kamiya Dalwani relates her experiences of Sindhi Food Festivals. Do you think such food festivals can support home chefs? I enjoyed working with the entire team of Turqouise Villa for the Sindhi Culture Day celebration. The second …
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Surti Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Reetika Jalan Gadia talks about the Surti Food Festival, part of the Weekend with a Home Chef series at The Green House Do you think such food festivals can support home chefs? Festivals at such renowned places …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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