EBG Group’s Natuf Café brings Milind Soman on b...

The group targets 100+ outlets nationwide by 2026, driven by rising demand for authentic cuisine rooted in Middle Eastern food traditions National, 11 February 2026: EBG Group, a fast-growing multi-sector organisation with interests across Mobility, Health, Realty, Lifestyle, Food, Services, Technology, and Education, has announced the next phase of growth for its flagship food and beverage brand, Natuf …

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The Great Paratha Challenge

The paratha competition was organised by IFEA and SnS during Ahmedabad Food Festival 2026. The competition was sponsored by DPS Spices and their paratha masala was used. IIHM campus head Ms Dabi and cluster chef of Pride, Ranjan Pandey were the judges. Participants were treated to demonstrations by home chefs Harsha Lalwani and Bhavya Modi. …

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Great Biryani challenge

Cooking competitions are powerful, high-engagement tools for brand building. During Ahmedabad Food Fest 2026, IFEA and SNS curated a biryani cooking competition. As AWL Agri Business Limited was the key sponsor of the festival, the curators invited 60 home cooks and home based women chefs to use their specific biryani rice and choose from their range of …

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Cooking with Coffee Competition by FEA – Inn...

Sponsors: https://www.instagram.com/broast_coffee?igsh=ZWl4aGd6cDdxeXp6 https://dpsspices.com/ Cooking with Coffee Competition was held with a theme “Innovative use of coffee as an ingredient for drinks, desserts and savoury items” at  Khadhya Khurak exhibition. The winners were 1-Layy Shah 2-Nilam Kapadia 3-Kavya R Chaukasi

Heritage Festive Food Competition at Khadhya Khura...

IFEA and SNS organised a Festive Food Cooking Competition. The Objective was to celebrate and preserve traditional, regional and heirloom recipes that reflect our culinary heritage, local ingredients, and ancestral cooking techniques. The competition covered recipes of various regions, communities and festivals. Winners Jaya Bharadwaj Prasuti ki thali from Utter Pradesh. Vilpa Shah Rajasthani thali …

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The Culinary Heritage Excellence Awards (Season 2)...

Judge: Anil Mulchandani This award recognises individuals, families, communities, enterprises, and institutions preserving, reviving, and innovating within India’s culinary heritage—recipes, ingredients, techniques, and food cultures passed down generations. The Awardees  Nawab Kazim Ali Khan awarded for upholding  the cuisines of the Rampur Princely State Kumarani Navneeta Singh Deo Gajlaxmi Palace, Dhenkanal, Odisha, a practitioner of ancestral …

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Celebrations- Thematic Workshop and Competition

IFEA and SNS collaborated with German catering for an educational women’s event at the German Palace Hotel, Knowledge sessions Dr Namita Shah, Gynaecologist Dr Bijal Parikh, Cosmetic Surgeon Daman Yadav, Media Planning Adviser There was a Punjabi food cooking competition judged by chefs from star rated hotels. Winners Anu Mittal, Kalpana Parmar and Bansari Shah. …

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ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM

IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event.  Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …

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Zero Proof Cocktails Competition by IFEA and SNS ...

Ishaara Unveils “Proof Positive: A Zero-Proof Cocktail Journey”  at an event by IFEA & SNS Ishaara, the acclaimed dining destination at Palladium Mall renowned for its ingredient-focused cooking and celebration of India’s rich culinary heritage, successfully launched “Proof Positive: A Zero-Proof Cocktail Journey” on August 20, 2025. This exclusive event showcased innovative alcohol-free cocktails  to challenge conventions and elevate non-alcoholic beverages …

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Monsoon show at 1944 in association with Anil Mulc...

A unique event was organised at 1944-The HOCCO Kitchen, Vaishnodevi to showcase the monsoon menu to invited guests and influencers. Design students of BRDS created costumes matching the dishes on the monsoon menu. The catwalk of the students wearing thematic costumes was matched by appropriate music – Bhojpuri for the Bihari Khichdi, Telugu for the …

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Cooking with Millets Workshop and Competition

IFEA with SNS cooking club organised a millet event for home chefs at Welcomheritage Mani Mansion.  The event was  hosted by Gunatvam, a  Millet Restaurant in this heritage hotel of Ahmedabad. Millet competition winners Vibha Champaneri Dish name Ragi momos Daxa Shah Dish name Millet Ravioli Shilpa Shah Bajra bite Online competition winner Nikita Dudani …

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BACK-T0-SCHOOL : LUNCHBOX COMPETITION AND WORKSHOP...

Curated by Anil Mulchandani Organised by Manisha Gupta of SNS with IFEA and Hocco Venue 1944 – the Hocco kitchen, Bhat Circle When schools and colleges reopen, mothers worry about making tiffins with nutritious and tasty food, balancing taste, nutrition, and quick preparation. IFEA with SNS and Hocco Foods organised a workshop showcasing possible lunchbox …

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