Events
A cooking competition was organized by Aabad Bread at the Ahmedabad Management Association Multipurpose Hall on 21st April 2013 with IFEA, SNS cooking classes, IIHM and AMA. For the first round of the competition, the participants were asked to upload an innovative dish made using Aabad breads. 10 participants were selected from the video round …
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THE SANKALP SUPER CHEF COOKING CHALLENGE COOKING COMPETITION BY IFEA, SANKALP & AAYNA IFEA and AAYNA Cookery Club organised Sankalp Super Chef, a cooking competition with three rounds to test the contestant’s food knowledge, cooking skills, kitchen techniques, and plating ideas. The event began with prayers in memory of Chef Suresh Khanna, who passed away …
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SANKALP SUPER CHEF COOKING WORKSHOP AT RAMADA AHMEDABAD IFEA and Aayna collaborated with Sankalp Products to organize a workshop of fusion food by Chef Bharat Kumar, Corporate Chef of Sankalp Group. The workshop was attended by about 100 women, including home chefs and hobby cooks. Finger Foods: Crispy Manchurian dumplings with Thai rice crackers Sankalp …
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A food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …
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ITALIAN COOKING WORKSHOP AT RADISSON BLU
An Italian Cooking Workshop was organised by IFEA and Aayna Cookery Club at Radisson Blu. The Executive Chef of Radisson Blu Ahmedabad, Rakesh Negi, conducted the workshop. He taught dishes like Beetroot Carpaccio, Alfredo Pasta, Basil Pesto Pasta, Lasagne and Pizzas. Gulab Oil, Vasant Masala and Wagh Bakri Tea Lounge were among the event sponsors.
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DESSERT WORKSHOP AT DARBAR HALL BY TOMATO’S
A pre-Christmas desserts workshop was organised by Aayna Cookery and IFEA at Darbar Hall, the banquet hall of Mirch Masala Restaurant on SG Road. The Workshop was held on 19th November 2022 to give home chefs enough time to prepare desserts for the Christmas holidays. The Darbar Hall is an impressive banquet hall themed on …
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MILLET WORKSHOP AND COMPETITION
World Food Day, 16th October 2022 at Novotel Ahmedabad The workshop and competition were part of the Sustainable Grains Symposium organised by American Corner with IFEA. The Workshop was conducted by M T A C International Culinary School. They demonstrated recipes to make Bajra Cake made using pearl millet, Millet Biryani made using kodo and …
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Cooking with millets and amaranths workshop at City Gold multiplex The environmental, nutritional and women empowerment benefits of millets have become a buzzword in today’s era of awareness. Cooking with millets workshop by IFEA (a food entrepreneurs association), SNS cooking classes and MTAC an international cooking institute was organised to make home chefs and home …
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COOKING WORKSHOP & COMPETITION AT PRIDE PLAZA, 9TH SEPTEMBER 2022 The Cooking Workshop and Competition was organised by IFEA and SNS Cooking Classes at Pride Plaza. The event was sponsored by Manpras Spices. The event included the following: * A Grazing Buffet for Parties If you have guests coming over during the festive period, one …
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GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT ...
This festival organised by IFEA and SNS Cooking Club was hosted by Grand Mercure GIFT City. The hotel was an ideal venue for the festival as it has elements of Gujarati interiors like jhoolas and colourful panels, and also a Gujarati specialty restaurant named SAMAROH. The aim of the festival was to highlight the handicrafts …
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PARAMPARA – HERITAGE FESTIVAL AT NARAYANI HEIGHT...
PARAMPARA – HERITAGE FESTIVAL AT NARAYANI HEIGHTS IFEA and SNS Cooking Classes organised Parampara, an event hosted by Narayani Heights from 8th to 15th August 2022. The event was inaugurated by Shri Hitesh Makwana, the Mayor of Gandhinagar. This week-long festival covered a wide-ranging of activities like a heritage exhibition, food festivals by different home …
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IFEA Father’s Day Cooking Competition at Hy...
A three-day event ending with Father’s Day on 19th June 2022 was organised in association with Sweet & Spicy Cooking Classes by Manisha Gupta. The Parent-and-child cooking competition was an exciting one where fathers or in some cases mothers with their child presented dishes made together at the restaurant. The competition was judged by Chef …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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