IFEA GRATITUDE DINNER

IFEA collaborated with Three Quarter Indian (TQI), a popular restaurant to host a gratitude dinner for the sponsors and advertisers for each of the organisation’s events, magazines, calendar, app, workshops and competitions. The occasion was special as TQI has completed 5 years recently and IFEA completes 8 years in 2025. The event was supported by …

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Earth Day was celebrated by IFEA and SNS in collab...

The Leela Gandhinagar provided a superb venue for the event. A cooking competition on the theme ‘ Best out of Waste’ had a total of 47x participants who prepared zero waste dishes using vegetable scraps/peels in cooking. The competition was judged by 2 chefs from Leela and Preeti Thakkar, Consultant to Gulab Oils. Three entries …

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Salad Competition at Biznotel by Pride Motera

A Salad competition, finger foods workshop and Women’s Day celebration was Biznotel in Motera By IFEA & SNS on   10th March Ankur Oil was the sponsor of the competition. Sunflower oil by Ankur was a mandatory ingredient for all salads.  Winners   Shilu Shah, Unnati Shah  & Vilpa Shah Gifting partners – Share Eats and …

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Valentine Day Workshop and Competition at Pride Pl...

IFEA and SNS organised a Valentine’s Day celebration at Pride Plaza Hotel, Ahmedabad.  A dessert competition was judged by Ranjan Pandey . The participants were given Taj Sharbat to use as the mandatory ingredient in the dessert.  Winners  Kinnery Sheth Nikita Shah Asma Godli  Consolation Rachana  The Cook for your Valentine workshop was conducted by …

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King Chef and Nari Shakti Awards

Khadhya Khurak is an exhibition that showcases the latest technology know-how in the food processing, packaging, and hospitality sectors. During the exhibition, the organisers gave King Chef awards to chefs from  different countries,  Nari Shakti Awards for women chefs and Culinary Heritage Awards for those promoting heirloom recipes.

Heritage Art Cooking Competition at Khadhya Khurak

Khadhya Khurak is one of the largest exhibitions for the food and hospitality industry. The Heritage Food Art Cooking Competition at Khadhya Khurak was conceptualised by Anil Mulchandani and executed by SNS. The competition yielded some interesting and creative entries like Ahmedabad heritage monuments,   Varanasi ghats,  painting motifs made with vegetables,  Bhunga (the round …

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Mediterranean Masterclass

IFEA and SNS organised a Mediterranean cooking workshop with Natasha Celmi. Natasha Celmi is a chef and award- winning author of two cookbooks. Her latest book – My Mediterranean Table is creating waves globally. Natasha lives between Italy, Germany and India with her Italian husband. This is the inspiration behind her food style- bringing together …

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Tasting table at Market Street by Hocco

 Market Street by Hocco at Motera  is a new concept by the Chona family that owns brands like 1944 by Hocco Foods. In partnership with IFEA and SNS, a tasting table event was organized, where women entrepreneurs from Motera, Chandkheda, Sardarnagar, Vaishnodevi, and more, shared their insightful suggestions over a sumptuous lunch. This first of …

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Dining etiquette workshop

A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet. Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and  Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition. Havells irons and other appliances were given as prizes. TQI served …

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Mediterranean food masterclass

IFEA – Innovative Food Entrepreneurs Associates in collaboration with SNS CULTURE COOKING GROUP organised the Ahmedabad launch of the Mediterranean cookbook by Natasha Celmi with a workshop by the author. An appreciative audience attended the workshop and bought signed books. As this masterclass was organised on 23rd January 2023, Subhash Chandra Bose Jayanti, the author …

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